Feijoa Loaf

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{has_more=true, offset=140, total=151, results=[{comment_text=We are absolutely drowning in Feijoas at the moment and this recipe is quick, easy and delicious. The second time I made this I doubled the amount of Feijoas (used 2 cups) and I also sprinkled some brown sugar on top of the mixture before I put it in the oven. Doubly Delish!, approved=true, user_name=Vicki Bishop, hs_createdate=1702249854414, rating_new__1_5_=5, id=11175388231}, {comment_text=Loaf is fool proof, and very easy, tastes delicious. Never lasts more than 24 hrs in my household., approved=true, user_name=J, hs_createdate=1702249853911, rating_new__1_5_=5, id=11175400585}, {comment_text=Love this Loaf. So easy to make. Will be making it again... and again!, approved=true, user_name=Jackie, hs_createdate=1702249853879, rating_new__1_5_=5, id=11175405166}, {comment_text=Absolutely delicious. I can't usually stand the flavour and texture of a feijoa but this loaf is so amazing, it has me going back for seconds! Very easy to make too which is what I prefer when baking., approved=true, user_name=Anita Stewart, hs_createdate=1702249853771, rating_new__1_5_=5, id=11175475319}, {comment_text=Very easy to make. I stuck to the recipe and it was beautifully moist and a definite feijoa taste., approved=true, user_name=Stephanie, hs_createdate=1702249853228, rating_new__1_5_=5, id=11175379493}, {comment_text=So good! Just make sure you use exactly a cup and no more fejoias than that as my second attempt I used 1 1/2 cups by accident as I didn't measure and it didn't cook through properly and fell apart. But with the correct amount it came out moist, delicious and lasted over a week and tasted like it had just come out of the oven a week on!, approved=true, user_name=L, hs_createdate=1702249852752, rating_new__1_5_=5, id=11175460648}, {comment_text=Was such an easy recipe to make and delicious!, approved=true, user_name=Jordan, hs_createdate=1702249852730, rating_new__1_5_=5, id=11175369589}, {comment_text=I'm surprised this tastes so good because of how easy and simple it is. Its delicious with butter.Used 3/4 cups sugar, and sprinkled with brown sugar before baking (essential for a lil crunch). Didn't have walnuts but would def add this in next time. 10/10, approved=true, user_name=Hayley, hs_createdate=1702249852679, rating_new__1_5_=5, id=11175562611}, {comment_text=Tried this recipe twice, both times came out too wet in the middle even after the full baking time. One cup sugar is far too sweet. Tried cutting down the amount of water, still too wet. Made me sick both times I ate it as it didn't cook through. I suspect the amount of sugar is aimed more for sales than taste. Found a much better recipe here: https://mykidslickthebowl.com/feijoa-almond-loaf/#recipe, approved=true, user_name=Ben, hs_createdate=1702249852005, rating_new__1_5_=1, id=11175538435}, {comment_text=Easy and delicious! I put in half a cup of sugar as feijoa are very sweet this year., approved=true, user_name=Chris, hs_createdate=1702249851970, rating_new__1_5_=5, id=11175611571}]}