{has_more=true, offset=130, total=151, results=[{comment_text=Very easy and great flavour, approved=true, user_name=Lyn, hs_createdate=1702249855284, rating_new__1_5_=5, id=11175435956}, {comment_text=Top Tip: With this recipe, you can cook the feijoas, water, butter and dates - and freeze in a zip lock bag to use another day! Great when feijoas are surplus., approved=true, user_name=Joanne, hs_createdate=1702249855225, rating_new__1_5_=5, id=11175627309}, {comment_text=Love the recipe and have tried various fruit (banana, dates, dried apricots), spices (nutmeg, cinnamon, garam marsala and will try ginger) and nuts (walnut, pistachio, hazelnut) successfully.I did change some measurements in the recipe and added a few other ingredients that I found successful:I only use 1 cup of SR flour and 1 cup of wholemeal flour and like others have mentioned, I only use half the sugar. I like to add salt to all my baking. I also add vanilla essence to this recipe as well. Results in a more moist loaf.Easy to remember recipe that can be unleashed at family and friends to impress., approved=true, user_name=Giovanni Fortunato, hs_createdate=1702249855190, rating_new__1_5_=5, id=11175469843}, {comment_text=I make this loaf all the time when we have feijoas and everyone loves it. I like to add a sprinkle of brown sugar on the top so then it makes it crunchy and a yummy flavour., approved=true, user_name=Britta Oliver, hs_createdate=1702249855109, rating_new__1_5_=5, id=11175374678}, {comment_text=I add half a cup of sultanas with the feijoa, and swap one cup of the plain flour for wholemeal. Yum, approved=true, user_name=1465071207, hs_createdate=1702249854910, rating_new__1_5_=5, id=11175410804}, {comment_text=This loaf is beautiful! A real hit with my teenage son. Great texture & flavour. I did add my egg as the last ingredient to avoid it cooking at all. It did take 15mins less to bake, but was golden brown on top and cooked all the way through. Truly delicious. Will make again!, approved=true, user_name=Tracy, hs_createdate=1702249854643, rating_new__1_5_=5, id=11175519003}, {comment_text=Delicious and easy to make. If you enjoy raisins or sultanas add some, tastes great., approved=true, user_name=Tony W, hs_createdate=1702249854640, rating_new__1_5_=5, id=11175531526}, {comment_text=Made this loaf today it's absolutely beautiful Very easy and lovely and moist ,A great way to use up those extra Feijoas., approved=true, user_name=Sandra, hs_createdate=1702249854602, rating_new__1_5_=5, id=11175589445}, {comment_text=Made a very tasty Feijoa loaf,will make it again now, approved=true, user_name=Mary, hs_createdate=1702249854506, rating_new__1_5_=5, id=11175572403}, {comment_text=super easy and delicious!, approved=true, user_name=Linda, hs_createdate=1702249854488, rating_new__1_5_=5, id=11175501363}]}
Reviews
151
What did you think of this recipe?
Lyn
Very easy and great flavour
5
Joanne
Top Tip: With this recipe, you can cook the feijoas, water, butter and dates - and freeze in a zip lock bag to use another day! Great when feijoas are surplus.
5
Giovanni Fortunato
Love the recipe and have tried various fruit (banana, dates, dried apricots), spices (nutmeg, cinnamon, garam marsala and will try ginger) and nuts (walnut, pistachio, hazelnut) successfully.I did change some measurements in the recipe and added a few other ingredients that I found successful:I only use 1 cup of SR flour and 1 cup of wholemeal flour and like others have mentioned, I only use half the sugar. I like to add salt to all my baking. I also add vanilla essence to this recipe as well. Results in a more moist loaf.Easy to remember recipe that can be unleashed at family and friends to impress.
5
Britta Oliver
I make this loaf all the time when we have feijoas and everyone loves it. I like to add a sprinkle of brown sugar on the top so then it makes it crunchy and a yummy flavour.
5
1465071207
I add half a cup of sultanas with the feijoa, and swap one cup of the plain flour for wholemeal. Yum
5
Tracy
This loaf is beautiful! A real hit with my teenage son. Great texture & flavour. I did add my egg as the last ingredient to avoid it cooking at all. It did take 15mins less to bake, but was golden brown on top and cooked all the way through. Truly delicious. Will make again!
5
Tony W
Delicious and easy to make. If you enjoy raisins or sultanas add some, tastes great.
5
Sandra
Made this loaf today it's absolutely beautiful Very easy and lovely and moist ,A great way to use up those extra Feijoas.
5
Mary
Made a very tasty Feijoa loaf,will make it again now
Top Tip: With this recipe, you can cook the feijoas, water, butter and dates - and freeze in a zip lock bag to use another day! Great when feijoas are surplus.
5
Giovanni Fortunato
Love the recipe and have tried various fruit (banana, dates, dried apricots), spices (nutmeg, cinnamon, garam marsala and will try ginger) and nuts (walnut, pistachio, hazelnut) successfully.I did change some measurements in the recipe and added a few other ingredients that I found successful:I only use 1 cup of SR flour and 1 cup of wholemeal flour and like others have mentioned, I only use half the sugar. I like to add salt to all my baking. I also add vanilla essence to this recipe as well. Results in a more moist loaf.Easy to remember recipe that can be unleashed at family and friends to impress.
5
Britta Oliver
I make this loaf all the time when we have feijoas and everyone loves it. I like to add a sprinkle of brown sugar on the top so then it makes it crunchy and a yummy flavour.
5
1465071207
I add half a cup of sultanas with the feijoa, and swap one cup of the plain flour for wholemeal. Yum
5
Tracy
This loaf is beautiful! A real hit with my teenage son. Great texture & flavour. I did add my egg as the last ingredient to avoid it cooking at all. It did take 15mins less to bake, but was golden brown on top and cooked all the way through. Truly delicious. Will make again!
5
Tony W
Delicious and easy to make. If you enjoy raisins or sultanas add some, tastes great.
5
Sandra
Made this loaf today it's absolutely beautiful Very easy and lovely and moist ,A great way to use up those extra Feijoas.
5
Mary
Made a very tasty Feijoa loaf,will make it again now