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Feijoa Loaf
Feijoa Loaf
Loaves

Feijoa Loaf

4.6
15 mins
40 mins
Easy
10

Make the most of the plethora of feijoas available in autumn by baking this flavoursome loaf. It's the perfect morning tea treat!

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  • Ingredients
  • Method

Ingredients

  • 1 cup peeled, chopped feijoas (275g)
  • 1 cup boiling water (250ml)
  • 1 cup Chelsea White Sugar(225g)
  • 50g butter
  • 1 egg
  • 2 cups Edmonds Standard Grade Flour (300g)
  • 2 tsp Edmonds Baking Powder
  • 1 tsp Edmonds Baking Soda

Additional tips

For an extra flavour kick, add some chopped crystallised ginger to the loaf. Feijoas and ginger are a great combination!

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=120


{has_more=true, offset=130, total=151, results=[{comment_text=Very easy and great flavour, approved=true, user_name=Lyn, hs_createdate=1702249855284, rating_new__1_5_=5, id=11175435956}, {comment_text=Top Tip: With this recipe, you can cook the feijoas, water, butter and dates - and freeze in a zip lock bag to use another day! Great when feijoas are surplus., approved=true, user_name=Joanne, hs_createdate=1702249855225, rating_new__1_5_=5, id=11175627309}, {comment_text=Love the recipe and have tried various fruit (banana, dates, dried apricots), spices (nutmeg, cinnamon, garam marsala and will try ginger) and nuts (walnut, pistachio, hazelnut) successfully.I did change some measurements in the recipe and added a few other ingredients that I found successful:I only use 1 cup of SR flour and 1 cup of wholemeal flour and like others have mentioned, I only use half the sugar. I like to add salt to all my baking. I also add vanilla essence to this recipe as well. Results in a more moist loaf.Easy to remember recipe that can be unleashed at family and friends to impress., approved=true, user_name=Giovanni Fortunato, hs_createdate=1702249855190, rating_new__1_5_=5, id=11175469843}, {comment_text=I make this loaf all the time when we have feijoas and everyone loves it. I like to add a sprinkle of brown sugar on the top so then it makes it crunchy and a yummy flavour., approved=true, user_name=Britta Oliver, hs_createdate=1702249855109, rating_new__1_5_=5, id=11175374678}, {comment_text=I add half a cup of sultanas with the feijoa, and swap one cup of the plain flour for wholemeal. Yum, approved=true, user_name=1465071207, hs_createdate=1702249854910, rating_new__1_5_=5, id=11175410804}, {comment_text=This loaf is beautiful! A real hit with my teenage son. Great texture & flavour. I did add my egg as the last ingredient to avoid it cooking at all. It did take 15mins less to bake, but was golden brown on top and cooked all the way through. Truly delicious. Will make again!, approved=true, user_name=Tracy, hs_createdate=1702249854643, rating_new__1_5_=5, id=11175519003}, {comment_text=Delicious and easy to make. If you enjoy raisins or sultanas add some, tastes great., approved=true, user_name=Tony W, hs_createdate=1702249854640, rating_new__1_5_=5, id=11175531526}, {comment_text=Made this loaf today it's absolutely beautiful Very easy and lovely and moist ,A great way to use up those extra Feijoas., approved=true, user_name=Sandra, hs_createdate=1702249854602, rating_new__1_5_=5, id=11175589445}, {comment_text=Made a very tasty Feijoa loaf,will make it again now, approved=true, user_name=Mary, hs_createdate=1702249854506, rating_new__1_5_=5, id=11175572403}, {comment_text=super easy and delicious!, approved=true, user_name=Linda, hs_createdate=1702249854488, rating_new__1_5_=5, id=11175501363}]}
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Method

Preheat oven to 180°C bake and grease and/or line a loaf tin (approximately 22cm x 12cm).
Place feijoas, boiling water, Chelsea White Sugar and butter in a large saucepan. Simmer for 5 minutes, then set aside to cool for 5 minutes.
Mix in egg, flour, baking powder and baking soda.
Pour into prepared tin. Bake for 35-45 minutes, until loaf springs back when lightly pressed and a skewer inserted into the centre comes out clean.
Cool in tin for 10 minutes, then transfer to a wire rack to cool completely. Delicious sliced and spread with butter!
Additional tips

For an extra flavour kick, add some chopped crystallised ginger to the loaf. Feijoas and ginger are a great combination!

Reviews
151

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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