Feijoa Loaf

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{has_more=true, offset=120, total=151, results=[{comment_text=Just wonderful...I make a lot in feijoa season and freeze them.....they freeze well, approved=true, user_name=Teresa, hs_createdate=1702249859285, rating_new__1_5_=5, id=11175562660}, {comment_text=It was so easy to make and yummy. I iced it with passionfruit icing., approved=true, user_name=MICHELLE, hs_createdate=1702249858357, rating_new__1_5_=5, id=11175604544}, {comment_text=cool, approved=true, user_name=kayden, hs_createdate=1702249858285, rating_new__1_5_=5, id=11175611720}, {comment_text=Great recipe - so easy and really moist and keeps for several days., approved=true, user_name=Kath, hs_createdate=1702249858284, rating_new__1_5_=5, id=11175436051}, {comment_text=Made it gluten free, passed recipe onto daughter, she said was yummy, and has since made with stewed quinces, very yummy to, approved=true, hs_createdate=1702249857583, rating_new__1_5_=5, id=11175653520}, {comment_text=LOVED IT!! Such a great additive in the lunchbox, great toasted and easy to make. Have made a few of these and given a couple away. My new fave for feijoa season., approved=true, user_name=alyce, hs_createdate=1702249857452, rating_new__1_5_=5, id=11175469867}, {comment_text=So easy and mad for many years now. Sometimes add ginger and will try mixed spice and other fruits as people have suggested for a change, approved=true, user_name=Sharon, hs_createdate=1702249856993, rating_new__1_5_=5, id=11175410818}, {comment_text=I made this with gluten free flour and it was lovely. Very easy recipe to follow. The gluten free flour does mean that it is a little more dense than usual but that's often the case with gluten free flour., approved=true, user_name=Natasha, hs_createdate=1702249856905, rating_new__1_5_=4, id=11175495746}, {comment_text=Absolutely stunning and easy as feijoa loaf! We have hundreds of the things on our tree and this is definitely my favourite recipe, out of the many I have attempted!, approved=true, user_name=Jo, hs_createdate=1702249856797, rating_new__1_5_=5, id=11175589466}, {comment_text=Simple recipe to follow as is, but also super simple to just wing and make it your way. Observation and Notes: Obviously this is the Chelsea site so the sugar is completely overkill. I used 1/3 a cup Chelsea white sugar for a hint of sweetness, but really letting the fruit shine through.Added smashed up walnut pieces for added texture and balance to the feijoas sweet/sour notes. Used Edmonds Gluten Free flour. Whole fruit was used, skins and all. Just top and tail them cut into rough chunks and simmer as directed. Only added step was a 30 second stick blender in the pot to make a pulpy consistency. Result was a delicious dense fruity slice with a chew resembling bread and texture of pudding with a subtle sweetness., approved=true, user_name=Ben, hs_createdate=1702249856163, rating_new__1_5_=4, id=11175581514}]}