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Feijoa Loaf
Feijoa Loaf
Loaves

Feijoa Loaf

4.6
15 mins
40 mins
Easy
10

Make the most of the plethora of feijoas available in autumn by baking this flavoursome loaf. It's the perfect morning tea treat!

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  • Ingredients
  • Method

Ingredients

  • 1 cup peeled, chopped feijoas (275g)
  • 1 cup boiling water (250ml)
  • 1 cup Chelsea White Sugar(225g)
  • 50g butter
  • 1 egg
  • 2 cups Edmonds Standard Grade Flour (300g)
  • 2 tsp Edmonds Baking Powder
  • 1 tsp Edmonds Baking Soda

Additional tips

For an extra flavour kick, add some chopped crystallised ginger to the loaf. Feijoas and ginger are a great combination!

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=100


{has_more=true, offset=110, total=151, results=[{comment_text=This recipe is amazing! Super easy. One thing to keep in mind is that a feijoa is a moist fruit so the only downside is that while cooking, it didn't 100% fully cook or maybe it did but the juice off the fruit moistened the surrounding area?? Unsure. But overall, the recipe isn't too sweet, and it's so good served while still warm with ice cream! Totally recommend., approved=true, user_name=Paige, hs_createdate=1702249862566, rating_new__1_5_=4, id=11175465758}, {comment_text=I love this version of the loaf & already I've made 6 loaves since the beginning of this season. 2 of them I gave away as treats to friends., approved=true, user_name=Mr Oliver, hs_createdate=1702249862486, rating_new__1_5_=5, id=11175607349}, {comment_text=Awesome, so yummy. We have baked this countless times., approved=true, user_name=MANDY, hs_createdate=1702249862439, rating_new__1_5_=5, id=11175575874}, {comment_text=Love this loaf, so does all the family, so quick and easy and works everytime, I add 2 tablespoons of crystalised ginger which adds a zing to it, approved=true, user_name=Jill, hs_createdate=1702249862026, rating_new__1_5_=5, id=11175557632}, {comment_text=The whole bottom of my loaf was wet mush. Second time I've tried the recipe and the same result even after an extra 20mins in the oven. Do I need to omit some water? Ugh., approved=true, user_name=Azi, hs_createdate=1702249861877, rating_new__1_5_=1, id=11175575870}, {comment_text=Love this recipe so easy and so delicious ❤❤, approved=true, user_name=Nicole Dykstra, hs_createdate=1702249860650, rating_new__1_5_=5, id=11175436089}, {comment_text=This was easy and was so yummy. I doubled the recipe and made two loaves. I sprinkled brown sugar on top before baking and put 1/4 cup of ginger (not crystallised) in the recipe., approved=true, user_name=1682115978, hs_createdate=1702249860648, rating_new__1_5_=5, id=11175531666}, {comment_text=What a lovely moist loaf. Will make it again. Yum, approved=true, user_name=Chris, hs_createdate=1702249860423, rating_new__1_5_=5, id=11175495791}, {comment_text=Very easy and tasty recipe, mashed the Feijoa and added 2 tsp ground ginger and walnuts, everyone loves it., approved=true, user_name=Donna, hs_createdate=1702249860105, rating_new__1_5_=5, id=11175696467}, {comment_text=It is such a lovely easy loaf to make. I have feijoas in the freezer and use these out of season. Is always a hit., approved=true, user_name=Valerie, hs_createdate=1702249859755, rating_new__1_5_=5, id=11175479474}]}
Reviews
151

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Method

Preheat oven to 180°C bake and grease and/or line a loaf tin (approximately 22cm x 12cm).
Place feijoas, boiling water, Chelsea White Sugar and butter in a large saucepan. Simmer for 5 minutes, then set aside to cool for 5 minutes.
Mix in egg, flour, baking powder and baking soda.
Pour into prepared tin. Bake for 35-45 minutes, until loaf springs back when lightly pressed and a skewer inserted into the centre comes out clean.
Cool in tin for 10 minutes, then transfer to a wire rack to cool completely. Delicious sliced and spread with butter!
Additional tips

For an extra flavour kick, add some chopped crystallised ginger to the loaf. Feijoas and ginger are a great combination!

Reviews
151

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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