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Easy Feijoa Loaf
Easy Feijoa Loaf
Loaves

Easy Feijoa Loaf

4.6
20 mins
50 mins
Easy
12

A great use of feijoas when they are so plentiful! This recipe is submitted by one of our recipe club members.

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  • Ingredients
  • Method

Ingredients

  • 1C feijoa's pulp
  • 1C boiling hot water
  • 1C Chelsea White Sugar
  • 50g butter
  • 1 egg, beaten
  • 2C self-raising flour
  • 1tsp baking soda

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
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Reviews
11

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Method

Preheat oven to 180°C : Put feijoa pulp, water, sugar and butter in a pot bring to boil then simmer for 5mins. Set aside to cool.
Fold in flour, baking soda and egg. Mix together.
Pour in to a greased loaf tin.
Bake for 50mins or until skewer comes out clean.
Reviews
11

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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