White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 1 cup peeled, chopped feijoas (275g)
- 1 cup boiling water (250ml)
- 1 cup Chelsea White Sugar(225g)
- 50g butter
- 1 egg
- 2 cups Edmonds Standard Grade Flour (300g)
- 2 tsp Edmonds Baking Powder
- 1 tsp Edmonds Baking Soda
Additional tips
For an extra flavour kick, add some chopped crystallised ginger to the loaf. Feijoas and ginger are a great combination!
Chelsea Products in Recipe
Reviews
155
What did you think of this recipe?
Erin
Light tasty I added 2 cups of feijoa mixed with apple..easy to make too..
5
Trev
Easy recipe for a great loaf. Mix peaches or plums , apricots ,nuts dried berries. Always a great loaf.
5
Trev
Freeze feijoas for simple loaf all year round.
5
Keinan
Amazing
5
Samantha
Ricetta facile e risultato perfetto!!!
5
Kathie
I don’t bake.. but thought I would try this loaf as I had a surplus of feijoa. It’s perfect every time.
5
Geraldine
I'm not a fan of feijoas but this loaf is delicious! Bonus is doing it all in one pot too, less dishes.
5
Rai
This goes down a treat, I haven't meet 1 person who hasn't liked this loaded and I'm always asked to make it
5
Michelle
I also do this same method with pear and ginger, so simple love that everything goes in the pot.
5
Geraldine
So simple and so delicious. After making this I have frozen feijoa in bags of one cup so that I can still make it when the fruit is out of season.
5
Method
Preheat oven to 180°C bake and grease and/or line a loaf tin (approximately 22cm x 12cm).
Place feijoas, boiling water, Chelsea White Sugar and butter in a large saucepan. Simmer for 5 minutes, then set aside to cool for 5 minutes.
Mix in egg, flour, baking powder and baking soda.
Pour into prepared tin. Bake for 35-45 minutes, until loaf springs back when lightly pressed and a skewer inserted into the centre comes out clean.
Cool in tin for 10 minutes, then transfer to a wire rack to cool completely. Delicious sliced and spread with butter!
Additional tips
For an extra flavour kick, add some chopped crystallised ginger to the loaf. Feijoas and ginger are a great combination!
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
155
What did you think of this recipe?
Erin
Light tasty I added 2 cups of feijoa mixed with apple..easy to make too..
5
Trev
Easy recipe for a great loaf. Mix peaches or plums , apricots ,nuts dried berries. Always a great loaf.
5
Trev
Freeze feijoas for simple loaf all year round.
5
Keinan
Amazing
5
Samantha
Ricetta facile e risultato perfetto!!!
5
Kathie
I don’t bake.. but thought I would try this loaf as I had a surplus of feijoa. It’s perfect every time.
5
Geraldine
I'm not a fan of feijoas but this loaf is delicious! Bonus is doing it all in one pot too, less dishes.
5
Rai
This goes down a treat, I haven't meet 1 person who hasn't liked this loaded and I'm always asked to make it
5
Michelle
I also do this same method with pear and ginger, so simple love that everything goes in the pot.
5
Geraldine
So simple and so delicious. After making this I have frozen feijoa in bags of one cup so that I can still make it when the fruit is out of season.
5
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learn about baking
How to Choose SugarFor Baking?
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