Jam Setting Sugar
Make jam in minutes!...
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Sweets
Feijoa Jam
10 mins
10 mins
Easy
3 large jars
Wondering what to do with your abundant crop of feijoas that arrive in March/April every year? Make feijoa jam and enjoy their unique taste all year round!
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- Ingredients
- Method
Ingredients
- 1kg peeled, diced feijoas
- 1kg Chelsea Jam Setting Sugar
- 1 lemon, zest and juice
Chelsea Products in Recipe
Reviews
17
What did you think of this recipe?
Anthea O’Dea
I make feijoa and crystallised ginger jam, turns out perfect every time using your recipe also I make feijoa crumble without the apple, luv feijoa season.
5
Bea
Tried this recipe with some sour feijoas and used 2/3 of the sugar amount, it turned out great! Easy recipe for a first-timer!
5
Amanda
a great way to use up an abundance of feijoas. I don't bother peeking them just blitz in the processor.
4
Craig
Simple recipe to follow. Daughter gave it a thumbs up. Great way to use the fejoas
4
Carolyn
Very easy and nice with limes instead of lemons also.
5
Kim
Easy and tasty. Recipe doesn't mention stirring mixture, but that's rather obvious! Can make with 2/3 the sugar if you want to.
5
Donna
Easy and tastes gorgeous. Loved it.
5
Method
Place prepared feijoas, Chelsea Jam Setting Sugar, lemon zest and lemon juice in a large heavy-based saucepan. Stir over medium heat for a couple of minutes or until sugar dissolves.
Increase heat and bring to a full boil (a boil that cannot be stirred down). Boil rapidly for 4 minutes (removing any foam with a spoon).
Test a small amount of jam on a cold saucer (the surface should wrinkle when a spoon is pushed through it). If the surface doesn't wrinkle, return to the boil for 1-2 minute intervals and test again.
Ladle hot jam into warm sterilised jars and seal with a lid.
Set aside to cool, then label, date and store in a cool dark place. Refrigerate after opening.
Makes approximately 5-6 cups.
Chelsea Products in Recipe
Jam Setting Sugar
Make jam in minutes!...
Reviews
17
What did you think of this recipe?
Anthea O’Dea
I make feijoa and crystallised ginger jam, turns out perfect every time using your recipe also I make feijoa crumble without the apple, luv feijoa season.
5
Bea
Tried this recipe with some sour feijoas and used 2/3 of the sugar amount, it turned out great! Easy recipe for a first-timer!
5
Amanda
a great way to use up an abundance of feijoas. I don't bother peeking them just blitz in the processor.
4
Craig
Simple recipe to follow. Daughter gave it a thumbs up. Great way to use the fejoas
4
Carolyn
Very easy and nice with limes instead of lemons also.
5
Kim
Easy and tasty. Recipe doesn't mention stirring mixture, but that's rather obvious! Can make with 2/3 the sugar if you want to.
5
Donna
Easy and tastes gorgeous. Loved it.
5
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