Skip to content

Details page sections

Feijoa Curd
Feijoa Curd
Sweets

Feijoa Curd

5
Easy
Keep my screen awake
  • Ingredients
  • Method

Ingredients

  • 15 Feijoas, scooped out, approx 250g
  • 1 Tbsp Lemon juice
  • 2 Eggs
  • 2 Egg yolks
  • 150 g Chelsea Caster Sugar
  • 100 g Unsalted butter

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=false, offset=1, total=1, results=[{comment_text=This is delicious.I added this curd to a basic mousse recipe of cream, egg whites, and gelatine to make a divine mousse., approved=true, user_name=Rosie, hs_createdate=1702249861871, rating_new__1_5_=5, id=11175365436}]}
Reviews
1

What did you think of this recipe?

Method

Puree the feijoas and lemon juice and strain through a fine sieve to remove seeds.
Beat the eggs, yolks and Chelsea Caster Sugar together. Heat in a heavy-based pan on a medium heat then slowly whisk in the butter, a knob at a time.
Keep cooking gently, stirring constantly, for about 8 minutes until thickened. Mix in the feijoa puree and cook for a further 3 minutes.
Let cool slightly, then pour into a sterilised jar. Store in the fridge.
Eat smothered on scones with cream or on hot buttered toast or crumpets.
Reviews
1

What did you think of this recipe?

You May Like These

15 mins prep, 15 mins cook
4.6 (79)
10 mins prep, 50 mins cook
4.4 (18)
10 mins prep, 10 mins cook
4.1 (17)
45 mins prep, 45 mins cook
4 (6)
20 mins prep, 35 mins cook
4.5 (7)
20 mins prep, 50 mins cook
4.6 (11)
15 mins prep, 15 mins cook
5 (2)
35 mins prep, 25 mins cook
5 (1)
20 mins prep, 2 hour
3.7 (4)
15 mins prep, 45 mins cook
3.6 (3)
20 mins prep, 20 mins cook
20 mins prep, 40 mins cook
4.6 (5)
15 mins prep, 15 mins cook
15 mins prep, 40 mins cook
4.6 (158)
15 mins prep, 35 mins cook
4.1 (23)
20 mins prep, 45 mins cook
4.9 (72)
10 mins prep, 20 mins cook
4.8 (25)
How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

Subscribe to Our Newsletter