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Feijoa Conserve
Feijoa Conserve
Sweets

Feijoa Conserve

20 mins
20 mins
Easy
1
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  • Ingredients
  • Method

Ingredients

  • 1kg Chelsea White Sugar
  • 500ml water
  • juice of 2 lemons
  • 20 medium sized feijoas, peeled 

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
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Method

Make a syrup by dissolving Chelsea White Sugar in the water and adding lemon juice.  Bring to the boil, then turn down the heat. 

Cut feijoas into thirds or quarters. Cook a few at a time in the boiling syrup until tender. Drain on baking paper. 

Boil the syrup to thicken. 

Pack feijoas into a clean, sterilised warm preserving jar. Pour in sugar syrup to overflowing. Let air bubbles escape before sealing with lid. Lower sealed jar into a water bath on low heat to sterilise seals.

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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