Jam Setting Sugar
Make jam in minutes!...
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Sweets
Feijoa and Ginger Jam
10 mins
20 mins
Easy
5
From one of our own Chelsea staff members, Bron, she reckons this feijoa jam is the perfect winter jam!
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- Ingredients
- Method
Ingredients
- 1kg Chelsea Jam Setting Sugar
- 1kg skinned and chopped feijoa flesh
- 1 Tbsp chopped crystallised ginger
- A knob of butter
Chelsea Products in Recipe
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Method
In a large saucepan combine feijoas, ginger and Chelsea Jam Setting Sugar. Cook over a low heat, stirring, until sugar has dissolved.
Add the knob of Tararua Butter then increase heat and boil rapidly for 4 minutes.
Remove from heat, then test a small amount on a cold plate (the surface of the jam should wrinkle when a spoon is pushed through it). If it doesn't wrinkle cook for a further 2 minutes and test again.
Spoon into hot, sterilised glass jars and seal.
Makes 4-5 medium jars.
Chelsea Products in Recipe
Jam Setting Sugar
Make jam in minutes!...
Reviews
25
What did you think of this recipe?
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
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- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
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- pinch of salt
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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