Jam Setting Sugar
Make jam in minutes!...
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Sweets
Feijoa and Ginger Jam
10 mins
20 mins
Easy
5
From one of our own Chelsea staff members, Bron, she reckons this feijoa jam is the perfect winter jam!
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- Ingredients
- Method
Ingredients
- 1kg Chelsea Jam Setting Sugar
- 1kg skinned and chopped feijoa flesh
- 1 Tbsp chopped crystallised ginger
- A knob of butter
Chelsea Products in Recipe
Reviews
25
What did you think of this recipe?
Carol
Great recipe fabulous with crackers and brie/Camembert cheese. Must admit I doubled the ginger as I am a ginger lover.
5
Lee-ann O'donnell
Awesome taste of Feijoa with a hint of ginger. Quick and easy
5
Pig
Thank you for the recipe, Bron
5
1648621211
I thought I didn't like feijoas - this recipe has proved me wrong. Thoroughly recommend.
5
Diane Sandilands
Easy and fabulous!! My kids adore feijoas
5
Method
In a large saucepan combine feijoas, ginger and Chelsea Jam Setting Sugar. Cook over a low heat, stirring, until sugar has dissolved.
Add the knob of Tararua Butter then increase heat and boil rapidly for 4 minutes.
Remove from heat, then test a small amount on a cold plate (the surface of the jam should wrinkle when a spoon is pushed through it). If it doesn't wrinkle cook for a further 2 minutes and test again.
Spoon into hot, sterilised glass jars and seal.
Makes 4-5 medium jars.
Chelsea Products in Recipe
Jam Setting Sugar
Make jam in minutes!...
Reviews
25
What did you think of this recipe?
Carol
Great recipe fabulous with crackers and brie/Camembert cheese. Must admit I doubled the ginger as I am a ginger lover.
5
Lee-ann O'donnell
Awesome taste of Feijoa with a hint of ginger. Quick and easy
5
Pig
Thank you for the recipe, Bron
5
1648621211
I thought I didn't like feijoas - this recipe has proved me wrong. Thoroughly recommend.
5
Diane Sandilands
Easy and fabulous!! My kids adore feijoas
5
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