Jam Setting Sugar
Make jam in minutes!...
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Sweets
Feijoa and Ginger Jam
10 mins
20 mins
Easy
5
From one of our own Chelsea staff members, Bron, she reckons this feijoa jam is the perfect winter jam!
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- Ingredients
- Method
Ingredients
- 1kg Chelsea Jam Setting Sugar
- 1kg skinned and chopped feijoa flesh
- 1 Tbsp chopped crystallised ginger
- A knob of butter
Chelsea Products in Recipe
Reviews
25
What did you think of this recipe?
Vicky
Great recipe loved by all easy to make
5
Diane C
Excellent tasting even when I substituted brown sugar and used 750ml and I used 2 tspoons of freshly ground ginger! Very easy to make!
5
Pauline Westhead
Thank you, an awesome recipe. My family loved this jam.
5
Joyce
Didnt even know fiejoa. My son gave me a few. Look for a recipe at google and I promise this is delicious. I love it. Im from South Africa. Joyce
5
Helen
I used raw sugar and used 3/4 of the measurement and put in 5 tbsps ginger and absolutely love it
4
Carolyn
Superb jam -I make it every year now and triple the preserved ginger as we like ginger. Love the jam setting sugar as I had never used this previously had always used additional jam setting stuff.
5
Raewyn
My mum has been making Feijoa and ginger jam for many years. Love it :)
5
Ivona
Absolutely amazing.
5
Cate
I added some crystallised ginger, 3x limes & a knob of butter.The taste was good, but the jam did not set. Its more like feijoa in syrup.It was also very sweet so, next time I would change the ratio - more fruit & less sugar.
3
Linda
Sooooo easy to make and highly delicious. If you LOVE ginger (as I do) then double it, you still get the feijoa taste.
5
Method
In a large saucepan combine feijoas, ginger and Chelsea Jam Setting Sugar. Cook over a low heat, stirring, until sugar has dissolved.
Add the knob of Tararua Butter then increase heat and boil rapidly for 4 minutes.
Remove from heat, then test a small amount on a cold plate (the surface of the jam should wrinkle when a spoon is pushed through it). If it doesn't wrinkle cook for a further 2 minutes and test again.
Spoon into hot, sterilised glass jars and seal.
Makes 4-5 medium jars.
Chelsea Products in Recipe
Jam Setting Sugar
Make jam in minutes!...
Reviews
25
What did you think of this recipe?
Vicky
Great recipe loved by all easy to make
5
Diane C
Excellent tasting even when I substituted brown sugar and used 750ml and I used 2 tspoons of freshly ground ginger! Very easy to make!
5
Pauline Westhead
Thank you, an awesome recipe. My family loved this jam.
5
Joyce
Didnt even know fiejoa. My son gave me a few. Look for a recipe at google and I promise this is delicious. I love it. Im from South Africa. Joyce
5
Helen
I used raw sugar and used 3/4 of the measurement and put in 5 tbsps ginger and absolutely love it
4
Carolyn
Superb jam -I make it every year now and triple the preserved ginger as we like ginger. Love the jam setting sugar as I had never used this previously had always used additional jam setting stuff.
5
Raewyn
My mum has been making Feijoa and ginger jam for many years. Love it :)
5
Ivona
Absolutely amazing.
5
Cate
I added some crystallised ginger, 3x limes & a knob of butter.The taste was good, but the jam did not set. Its more like feijoa in syrup.It was also very sweet so, next time I would change the ratio - more fruit & less sugar.
3
Linda
Sooooo easy to make and highly delicious. If you LOVE ginger (as I do) then double it, you still get the feijoa taste.
5
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