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Fat Free Banana Loaf
Fat Free Banana Loaf
Loaves

Fat Free Banana Loaf

4.0
10 mins
1 hours
Easy
8

Enjoy a lighter take on a classic with Fat Free Banana Loaf. This loaf is moist, naturally sweetened with ripe bananas.

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  • Ingredients
  • Method

Ingredients

  • 3 ripe banana
  • ¾ cup Chelsea White Sugar
  • 2 eggs or ½ cup oil (canola)
  • 1 ½ cups flour
  • (add 3 teaspoon baking powder if using plain flour)
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • ½ cup sultanas or nuts (optional)

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=11, results=[{comment_text=Lovely . Very tasty., approved=true, user_name=P Harris, hs_createdate=1702249878910, rating_new__1_5_=5, id=11175612031}, {comment_text=So light and delicious just amazing Thank you, approved=true, user_name=Giles, hs_createdate=1702249874887, rating_new__1_5_=5, id=11175696696}, {comment_text=Best ever recipe, easy to make. Grandchildren love it. Sometimes add choc chips or frozen raspberries., approved=true, user_name=Sandy Davy, hs_createdate=1702249870101, rating_new__1_5_=5, id=11175369845}, {comment_text=Very simple to make and a really lovely cake too - fat free and amazing., approved=true, user_name=Anne, hs_createdate=1702249868926, rating_new__1_5_=4, id=11175501477}, {comment_text=This is a great recipe. Quick and easy to make and very moist!, approved=true, user_name=Fiona, hs_createdate=1702249866724, rating_new__1_5_=5, id=11174112635}, {comment_text=

Great recipe but is it 160°C or 160°F ? Also is this for a fan or a conventional standard oven please?

CHELSEA SUGAR: It's 160°C regular bake :)

, approved=true, user_name=Joanne, hs_createdate=1702249864773, rating_new__1_5_=4, id=11175405318}, {comment_text=How much flour?Chelsea: apologies for missing out the flour, we've added it in now. Enjoy!, approved=true, user_name=Denise, hs_createdate=1702249864231, rating_new__1_5_=1, id=11175479578}, {comment_text=Absolutely delicious, made for a friend who has to eat fat free due to a health condition. She and our other friends loved it, approved=true, user_name=Jen, hs_createdate=1702249863184, rating_new__1_5_=5, id=11175495815}, {comment_text=This isn't fat-free. So misleading., approved=true, user_name=K, hs_createdate=1702249853913, rating_new__1_5_=1, id=11175469742}, {comment_text=Delicious! Fail proof.. my go to cake recipe and so easy to make vegan (using the oil instead of egg) or change the flavour by using different fruits and vegetables (mashed carrots, pumpkin, peaches, kiwifruit etc), approved=true, user_name=Jennifer, hs_createdate=1702249852719, rating_new__1_5_=5, id=11175627291}]}
Reviews
11

What did you think of this recipe?

Method

Preheat oven to 160C.  Mash bananas, add Chelsea White Sugar and eggs.
Sift the flour, salt and baking soda together into the wet mixture. mix well.
Mix others in if desired.
Bake at 160C for about one hour or until cooked.
Reviews
11

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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