Golden Syrup
Chelsea Golden Syrup in the...
Details page sections
Cakes
Family Sized Chocolate or Banana Cake
5 mins
45 mins
Easy
20
This simple cake is made for the masses! It is easy to adapt as a chocolate or a banana cake - you choose.
Keep my screen awake
- Ingredients
- Method
Ingredients
- 250g melted butter
- 2 ½ cups of Chelsea Caster Sugar
- 2 large eggs
- 2 Tbsp Chelsea Golden Syrup
Banana cake option
- 2 large ripe bananas, mashed
- 4 cups self raising flour
- 2 tsp baking soda
- 2 ½ cups luke warm milk
Chocolate cake option
- 3 Tbsp cocoa
- 4 cups self raising flour
- 2 tsp baking soda
- 2 ½ cups luke warm milk
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
8
What did you think of this recipe?
Method
Line with baking paper a very large tin (equivalent to an oven roasting dish 33 x 23cm). Pre-heat oven to 180°C.
Beat butter and Chelsea Caster Sugar. Mix in eggs and Chelsea Golden Syrup.
Banana cake only: add bananas and mix well. Dissolve baking soda in milk. Add flour and milk mixture into the butter mixture and mix together until well combined and lump free.
Chocolate cake only: Sift together flour and cocoa. Dissolve baking soda in milk. Add dry ingredients and milk into the butter mixture and mix together until well combined and lump free.
Both: Pour batter into prepared cake tin and bake for 45-50 minutes or until cake comes away from the sides of the paper.
Wait 10 minutes before turning cake onto rack to cool.
When cold, ice with chocolate icing, sprinkle with coconut or chocolate sprinkles and serve.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Caster Sugar
The fine crystal of Chelsea...
Reviews
8
What did you think of this recipe?
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt