Golden Syrup Easy Pour
Lighter in both colour and...
Details page sections
Sweets
Fairy Floss Pancakes
10 mins
15 mins
Moderate
4
Keep my screen awake
- Ingredients
- Method
Ingredients
Pancakes
- 2 cups Edmonds Self Raising Flour
- ¼ cup Chelsea Caster Sugar
- ½ tsp vanilla essence
- 1 egg
- 2 cups Meadow Fresh Milk
- Red food colouring
- butter to grease frypan
To serve
- Berry ripple ice cream
- Chelsea Natural Flavoured Syrups - Vanilla, Maple or Honey Maple.
- Chelsea Icing Sugar
- Pink fairy floss
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
1
What did you think of this recipe?
zarni
It looks like the best recipe from the whole Chelsea company
4
Method
In a large bowl, whisk together the Edmonds Self Raising Flour, Chelsea Caster Sugar, vanilla, egg and Meadow Fresh Milk to a smooth consistency.
Heat a large fry pan on medium heat and grease with Tararua Butter. Pour enough batter to make four 8cm rounds in the pan. Flip pancakes once bubbles have filled the surface. Remove from heat and keep warm.
Add a few drops of red food colouring to the bowl and whisk again. Pour four more pancakes into the pan and keep repeating the process adding a few drops of colouring after each set of four pancakes.
Stack the coloured pancakes, lightest to darkest, on each plate.
Dust with Chelsea Icing Sugar, then top with halved strawberries, a scoop of berry ripple ice cream and a large pinch of fairy floss. Serve with Chelsea Natural Flavoured Syrup.
Chelsea Products in Recipe
Golden Syrup Easy Pour
Lighter in both colour and...
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
1
What did you think of this recipe?
zarni
It looks like the best recipe from the whole Chelsea company
4
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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