Icing Sugar
Icing sugar can also be...
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Cakes
Esme's Sweet Sixteen Carrot Cake
30 mins
20 mins
Hard
10
Celebrate with this Sweet Sixteen Carrot Cake, a moist, spiced delight that's as delicious as it is beautiful. The carrot keeps it perfectly tender, while the spices add a warming touch.
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- Ingredients
- Method
Ingredients
Cakes
- 4 eggs
- 2 cups Chelsea Raw Sugar
- 1 cup oil
- 2 cups flour
- 2 tsp baking soda
- 2 tsp cinnamon
- ½ tsp ground ginger
- 3 cups grated carrot
Icing
- 250g white chocolate
- 250g cream cheese
- 100g butter
- 1-2 cups Chelsea Icing Sugar (optional)
Chelsea Products in Recipe
Raw Sugar
This natural granulated...
Reviews
3
What did you think of this recipe?
Favourite carrot cake of all time!
Cannot fault this carrot cake! Fool proof, moist and delicious! My go too carrot cake recipe!
5
Unknown
Love this recipe!
5
Unknown
Really light, moist & delicious
5
Method
Cakes : Preheat oven to 180°C.
Beat eggs and Chelsea Raw Sugar together until light and fluffy. Beat in oil. Sift dry ingredients and fold in, followed by the carrot.
Line 2 x 10cm cake tins with baking paper and line a muffin tray with paper cupcake cases. Fill each tin to ¾ full and bake 15 mins for muffins and approximately 25-30 mins for the cakes. Alternatively you can make one large 23cm cake which will take approx. 70-80 mins. The cake is cooked when a skewer inserted into the centre of the cake comes out clean. Set aside to cool and then ice with cream cheese frosting & fondant hearts.
Icing : Melt chocolate and set aside to cool. Beat cream cheese and butter together until light and fluffy. Slowly beat in white chocolate until light and fluffy. You can use the frosting as is, or thicken with Chelsea Icing Sugar if you need a firmer texture e.g. layered cakes.
From the TV show Chelsea New Zealand's Hottest Home Baker.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Raw Sugar
This natural granulated...
Reviews
3
What did you think of this recipe?
Favourite carrot cake of all time!
Cannot fault this carrot cake! Fool proof, moist and delicious! My go too carrot cake recipe!
5
Unknown
Love this recipe!
5
Unknown
Really light, moist & delicious
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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