Caster Sugar
The fine crystal of Chelsea...
Details page sections
Cakes
Esme's Lamingtons
20 mins
20 mins
Easy
12
Soft and sweet, these lamingtons are coated in rich chocolate and coconut. They’re easy to make and the best for a classic treat.
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- Ingredients
- Method
Ingredients
- 2 cup flour
- 2 tsp baking powder
- Pinch salt
- 2 eggs
- 125gm butter
- ¾ cup Chelsea Caster Sugar
- 1 tsp vanilla
- ½ cup milk
- Chelsea Berry Flavoured Icing
Chelsea Products in Recipe
Reviews
3
What did you think of this recipe?
Unknown
dense textured cake, not at all like a true lamington and icing did not adhere well to the cut cake.
1
Yo yo
It is the best most popular things i had
5
Unknown
nice and easy how i like them.
5
Method
Sift dry ingredients. Cream butter, Chelsea Caster Sugar and vanilla together. Beat in eggs. Fold in flour and milk until combined. Bake in loaf tin for 20-25 minutes at 180 degrees celsius.
When cool, cut into squares. Dip in icing made with Chelsea Berry Flavoured Icing, and roll in coconut.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
3
What did you think of this recipe?
Unknown
dense textured cake, not at all like a true lamington and icing did not adhere well to the cut cake.
1
Yo yo
It is the best most popular things i had
5
Unknown
nice and easy how i like them.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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