Icing Sugar
Icing sugar can also be...
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Biscuits
Emily's Walnut Shortbread
20 mins
20 mins
Easy
24
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- Ingredients
- Method
Ingredients
- 225g butter softened
- ½ cup Chelsea Icing Sugar
- Pinch of salt
- ¾ cup cornflour
- 1½ cups flour
- ¼ cup chopped walnuts (optional)
- Chelsea Raw Sugar for sprinkling
Chelsea Products in Recipe
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Method
Preheat oven to 150°C. Cream butter with Chelsea Icing Sugar and pinch of salt.
Add cornflour and beat again.
Add 1 cup of sifted flour and the walnuts and beat again, then add remaining flour.
Knead until right consistency (adding more flour if needed)
Roll into a log and cut biscuits 1cm thick.
Sprinkle with Chelsea Raw Sugar.
Bake for 20-30 minutes.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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