Golden Syrup
Chelsea Golden Syrup in the...
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Cakes
Emily's Valentines Chocolate Cake
20 mins
45 mins
Easy
8
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- Ingredients
- Method
Ingredients
- 175g butter
- 1½ cups Chelsea Raw Sugar
- 2 eggs
- 2 Tbsp Chelsea Golden Syrup
- 2 heaped cups flour
- 2 Tbsp cocoa
- 2 level tsp baking powder
- 2 cups warm milk
- 1 heaped tsp baking soda
Chelsea Products in Recipe
Raw Sugar
This natural granulated...
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Method
Preheat the oven to 180°C. Line the base of 2 x 23cm cake tins with baking paper and grease sides.
Cream together butter and the Chelsea Raw Sugar.
Add eggs, Chelsea Golden Syrup and mix.
Sift the flour, cocoa and baking powder into butter mixture.
Combine warm milk and baking soda.
Put all ingredients together and mix until smooth.
Put into greased tin and cook at 180°C for 45 minutes or until a skewer inserted in the middle comes out clean.
When cool sandwich cakes together with raspberry jam and cut into a heart shape.
Ice all over with Chocolate Buttercream and cover with white fondant and coloured hearts.
From the TV show Chelsea New Zealand's Hottest Home Baker.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Raw Sugar
This natural granulated...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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