Golden Syrup
Chelsea Golden Syrup in the...
Details page sections
Desserts
Emily's Rustic Crunchy Bar
10 mins
5 mins
Easy
12
Keep my screen awake
- Ingredients
- Method
Ingredients
- 5 tbsp Cheslea White Sugar
- 2 tbsp Chelsea Golden Syrup
- 1 tsp baking soda
- 100gm Dark Chocolate Drops
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
What did you think of this recipe?
Method
Put Chelsea White Sugar and Chelsea Golden Syrup in saucepan. Heat gently, stirring constantly until sugar dissolves. Increase the heat and bring to the boil. Boil for 2 mins.
Stir occasionally, if necessary to prevent burning.
Remove from heat. Add baking soda. Stir quickly until mixture froths up.
Pour into buttered tin immediately. Sprinkle on top 100g dark chocolate drops. Leave to cool and go hard.
Break into pieces. From the TV show Chelsea New Zealand's Hottest Home Baker.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
White Sugar
The uniform size of the...
Reviews
What did you think of this recipe?
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt