Caster Sugar
The fine crystal of Chelsea...
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Cakes
Emily's Lemon Curd Roulade
20 mins
7 mins
Easy
8
Emily stuck to the basics and used her lemon curd to give a lovely flavour to her Roulade, it's easy enough to try for yourself at home!
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- Ingredients
- Method
Ingredients
- ½ cup Chelsea Caster Sugar
- 3 eggs at room temperature
- ½ cup self-raising flour
- ½ cup lemon curd
- 1 cup cream, whipped
Chelsea Products in Recipe
Reviews
3
What did you think of this recipe?
Unknown
mine was very flat
2
Unknown
Nice and easy to make.
5
Unknown
lovely lemon curd roulade making it for senior citizens for the meeting day.
3
Method
Preheat oven to 200C. Spray and line a large 25 x 35cm sponge roll tin with baking paper.
To make a roulade, place the sugar in a mixing bowl and break in the eggs and beat with a electric mixer until thick pale and fluffy.
Sift in the flour and fold into the egg mixture, Spread into the prepared tin and bake for 7-8 minutes until mixture pulls away from the sides of a tin.
Turn out onto a fresh sheet of baking paper and roll while still warm.
When cool, unroll carefully and spread over the cream mixed with the lemon curd.
Re-roll and dust with icing sugar to serve.
From the TV show Chelsea New Zealand's Hottest Home Baker.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
3
What did you think of this recipe?
Unknown
mine was very flat
2
Unknown
Nice and easy to make.
5
Unknown
lovely lemon curd roulade making it for senior citizens for the meeting day.
3
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- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
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To serve
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
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ingredients
- 150g butter, softened
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- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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