Caster Sugar
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Cakes
Emily's Lemon Curd Roulade
20 mins
7 mins
Easy
8
Emily stuck to the basics and used her lemon curd to give a lovely flavour to her Roulade, it's easy enough to try for yourself at home!
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- Ingredients
- Method
Ingredients
- ½ cup Chelsea Caster Sugar
- 3 eggs at room temperature
- ½ cup self-raising flour
- ½ cup lemon curd
- 1 cup cream, whipped
Chelsea Products in Recipe
Reviews
3
What did you think of this recipe?
Unknown
mine was very flat
2
Unknown
Nice and easy to make.
5
Unknown
lovely lemon curd roulade making it for senior citizens for the meeting day.
3
Method
Preheat oven to 200C. Spray and line a large 25 x 35cm sponge roll tin with baking paper.
To make a roulade, place the sugar in a mixing bowl and break in the eggs and beat with a electric mixer until thick pale and fluffy.
Sift in the flour and fold into the egg mixture, Spread into the prepared tin and bake for 7-8 minutes until mixture pulls away from the sides of a tin.
Turn out onto a fresh sheet of baking paper and roll while still warm.
When cool, unroll carefully and spread over the cream mixed with the lemon curd.
Re-roll and dust with icing sugar to serve.
From the TV show Chelsea New Zealand's Hottest Home Baker.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
3
What did you think of this recipe?
Unknown
mine was very flat
2
Unknown
Nice and easy to make.
5
Unknown
lovely lemon curd roulade making it for senior citizens for the meeting day.
3
You May Like These
ingredients
- 1½ cups self-raising flour (225g), sifted
- ¾ cup Chelsea Caster Sugar (170g)
- 125g butter, softened
- 2 eggs, beaten
- ½ cup milk (125g)
- 2 tsp freshly grated lemon zest
- 1 cup lemon curd (250ml)
- Grated white chocolate, to decorate (optional)
Lemon Buttercream
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 2 Tbsp lemon juice
- 1-2 Tbsp hot water
Decoration
Extra lemon curd and roughly chopped white chocolate, to decorate (optional)
learn about baking
How to Choose SugarFor Baking?
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