Caster Sugar
The fine crystal of Chelsea...
Details page sections
Cupcakes
Emily's Cupcakes with Berry Icing
20 mins
15 mins
Easy
12
Using Chelsea Berry Flavoured Icing from the compulsory ingredients mystery tin, Hottest Home Baker final winner Emily iced these light and fluffy cupcakes.
Keep my screen awake
- Ingredients
- Method
Ingredients
- 1 ½ cups self-raising flour
- 125 g butter softened
- ¾ cup Chelsea Caster Sugar
- 1 tsp vanilla essence
- 2 eggs beaten
- ½ cup milk
Icing
- 1 cup Chelsea Berry Flavoured Icing
- 1 knob butter, softened (10g)
- 2 Tbsp hot water
Chelsea Products in Recipe
Reviews
What did you think of this recipe?
Method
Preheat oven to 180°C. Line a 12 hole muffin tin with patty cases.
Sift the flour into mixing bowl. Add the remaining ingredients and beat with a wooden spoon or an electric mixer on low speed until the mixture is just combined. Don't over mix. Increase sped to medium and beat for 3 minutes or until pale and smooth.
Spoon into patty cases 2/3 full and bake for 15-20 minutes until golden. Cool and ice with pink berry icing mix.
Icing : Mix Chelsea Berry Flavoured Icing and butter, adding hot water to make a creamy consistency.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
What did you think of this recipe?
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt