Soft Brown Sugar
This popular sugar is used...
- Ingredients
- Method
Ingredients
- 200g butter
- ½ cup cocoa
- 2 cups Chelsea Soft Brown Sugar
- 1 tsp vanilla essence
- 1 cup plain flour
- 2 eggs
- ½ cup chopped walnuts (optional)
Chelsea Products in Recipe
Reviews
16
What did you think of this recipe?
Unknown
this brownie recipe is fabulous! doesnt last long in our house!
5
issy
great recipe didn't need much thats good because I don't need to buy anything
5
Unknown
This brownie it the best ever and is so easy to make!i love this one!
5
Sayu
Awesome recipe! I accidentally left it in the oven for 35 minutes but they were still tasty. I will make them again but not leave the brownie in the oven for so long!
4
Olivia
Quick and easy. Tastes delicious
5
Anna
I was 2 eggs short for other brownie recipes so I was a bit skeptical about this one. Low 'n behold it turned out to be equally rich and decadent! This recipe is a keeper! So quick, easy and delicious. Slightly over or slightly under, its perfect!
5
Method
Preheat the oven to 180°C and grease a 30cm x 20cm tin.
Put butter and cocoa into a big saucepan and melt gently, DO NOT BOIL. Add Chelsea Soft Brown Sugar and vanilla and stir well. Take off heat and sift in flour.
Add eggs and beat really well (this is easy enough to do by hand). Add in the chopped walnuts (optional). Spread evenly in tin and bake for 20-25 minutes.
When cool, you can ice with a thick chocolate icing but by no means does it need it!
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
16
What did you think of this recipe?
Unknown
this brownie recipe is fabulous! doesnt last long in our house!
5
issy
great recipe didn't need much thats good because I don't need to buy anything
5
Unknown
This brownie it the best ever and is so easy to make!i love this one!
5
Sayu
Awesome recipe! I accidentally left it in the oven for 35 minutes but they were still tasty. I will make them again but not leave the brownie in the oven for so long!
4
Olivia
Quick and easy. Tastes delicious
5
Anna
I was 2 eggs short for other brownie recipes so I was a bit skeptical about this one. Low 'n behold it turned out to be equally rich and decadent! This recipe is a keeper! So quick, easy and delicious. Slightly over or slightly under, its perfect!
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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