Caster Sugar
The fine crystal of Chelsea...
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Desserts
Egg Free Pavlova
24 hours
25 mins
1 hours
15 mins
Easy
12
Try this egg free pavlova - it's sure to be a hit.
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- Ingredients
- Method
Ingredients
- 1 400ml can coconut cream
- 1 400g can chickpeas
- 1 cup (220g) Chelsea Caster Sugar
- 1 tbs cornflour
- 2 tbs Chelsea Maple Flavoured Syrup
- 1 tsp vanilla extract
- berries to serve
Chelsea Products in Recipe
Maple Flavoured Syrup
Chelsea Maple Flavoured...
Reviews
2
What did you think of this recipe?
Gaylene Street
Lovely recipe. Easy to make and tastes just like one made with egg whites.
5
#53456875
GREAT RECIPE!
5
Method
Place coconut cream in the fridge and chill overnight. Drain the chickpeas, reserving the chickpea water. Place the chickpeas in a container and refrigerate for another use. Chill the chickpea water for 2 hours or until cold.
Preheat oven to 150c and line two baking trays with baking paper. When chickpea water is cold, transfer to a standmixer and whisk for 8 minutes or until mixture turns to soft peaks. Add sugar, a tablespoon at a time, whisking constantly for 15 minutes or until sugar is completely dissolved.
Fold through the cornflour. Working with about ¼ cup mixture per meringue, shape 10cm rounds onto the baking trays to make 12 meringues. Place in the oven and immediately reduce temperature to 100C. Bake for 1 hour and 15 minutes or until outside of meringue is firm and crisp. Turn off oven and leave to dry out in the oven for 4 hours or overnight.
The next day, place chilled coconut cream in a standmixer fitted with a whisk attachment. Whisk to stiff peaks then fold through the maple syrup and vanilla. Spread over meringues and scatter with berries.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Maple Flavoured Syrup
Chelsea Maple Flavoured...
Reviews
2
What did you think of this recipe?
Gaylene Street
Lovely recipe. Easy to make and tastes just like one made with egg whites.
5
#53456875
GREAT RECIPE!
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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