Icing Sugar
Icing sugar can also be...
Details page sections
Cakes
Easy Vegan Chocolate Cake
10 mins
20 mins
Easy
8
Vegans look no further - here's a chocolate cake that you can enjoy!
Keep my screen awake
- Ingredients
- Method
Ingredients
- 1 ½ cups Plain Flour
- ¾ cup Chelsea White Sugar
- ½ tsp Salt
- 1 tsp Baking Soda
- 3 Tblsp Cocoa Powder
- 1 cup Cold Water
- ⅓ cup Vege Oil
- 1 ½ tsp Vanilla Essence
- 1 Tbsp Vinegar
- Chelsea Icing Sugar
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
27
What did you think of this recipe?
Diana
Super easy n' quick.
5
Lynette
Made this for the first time for a vegan relative and she loved it. In fact the whole family really enjoyed it and one even wanted the recipe! It's so quick and easy to whip up and so rich in chocolatey flavour it didn't require icing; just a dusting of icing sugar sufficed!
5
Kay
Best and easiest cake ever.
5
Delicious, fast and simple ingredients
I love how fast this chocolate cake was to whip up. It was insanely moist and divine when iced. It's challenging to find vegan recipes this simple and I highly recommend this as a recipe vegans and non vegans with both love. It would be great baked x 2 and used as a chocolate layer cake.
5
Anon
Really good! Came out very fluffy and nice (I did use a cake flour instead).
5
Anna
Super easy fast to make and cook, and delicious
5
Jenna
Very happy with this cake and it didn't even explode in the oven! Thanks for this!
5
Method
Line a square brownie type tin with baking paper and pre-heat oven to 180 degrees Celsius.
Sift first dry ingredients into a bowl and make a large well in the centre.
Pour in liquids, vinegar last.
Mix well. If not cooking for vegans, you can add chocolate chips if desired.
Place in oven and bake for 20 to 30 minutes depending on your oven.
Dust with icing sugar to serve.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
27
What did you think of this recipe?
Diana
Super easy n' quick.
5
Lynette
Made this for the first time for a vegan relative and she loved it. In fact the whole family really enjoyed it and one even wanted the recipe! It's so quick and easy to whip up and so rich in chocolatey flavour it didn't require icing; just a dusting of icing sugar sufficed!
5
Kay
Best and easiest cake ever.
5
Delicious, fast and simple ingredients
I love how fast this chocolate cake was to whip up. It was insanely moist and divine when iced. It's challenging to find vegan recipes this simple and I highly recommend this as a recipe vegans and non vegans with both love. It would be great baked x 2 and used as a chocolate layer cake.
5
Anon
Really good! Came out very fluffy and nice (I did use a cake flour instead).
5
Anna
Super easy fast to make and cook, and delicious
5
Jenna
Very happy with this cake and it didn't even explode in the oven! Thanks for this!
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt