Soft Brown Sugar
This popular sugar is used...
Details page sections
Desserts
Easy Self Saucing Chocolate Pudding
10 mins
10 mins
Easy
4
You can't beat a hot pudding on a chilly winter's night and this recipe makes it easy to indulge a little more often. Recipe club member Leanne said that it is so easy that kids could throw it together!
Keep my screen awake
- Ingredients
- Method
Ingredients
Pudding
- ¾ cup Chelsea White Sugar
- 1 Tbsp butter
- 1 cup Edmonds Standard Grade Flour, sifted
- 1 Tbsp cocoa powder
- ½ cup Meadow Fresh Original Milk
- 1 tsp Edmonds Baking Powder
Sauce
- 1 cup Chelsea Soft Brown Sugar
- 1 Tbsp cocoa powder
- 1 ½ cups boiled water
- 1 tsp vanilla essence
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
90
What did you think of this recipe?
Gina
So easy and delicious!
5
I love chocolate
Too sweet and not chocolate enough
2
Bekah
Absolutely love this recipe! Have used it several times now and is just awesome for those cold nights where I have nothing sweet in the pantry but feel like a bit of dessert. So quick to make and so so so satisfying. Also brings back my childhood as it has quite a nostalgic, old-school taste.
5
Unknown
I made this tonight and it was so delicious seriously good for a cold night!!
4
Sam
VERY sweet and made quite the mess in my microwave.
2
Abbey
I love it
5
David
Way too sweet. Good for very small portions if you add lots of lemon juice.
2
Bronwyn
Cake was hard and like over cooked porridge left to solidify. Sauce was OK.
1
Shane
Not great, way too much sugar and came out a weird consistency
2
HI
So moist and sweet. I love it.
5
Method
Pudding
Cream together 3/4 cup Chelsea White Sugar and 1 tbsp Tararua Butter in a mixing bowl. Add sifted Edmonds Standard Grade Flour and cocoa, followed by the Meadow Fresh Original Milk and Edmonds Baking Powder - mix until "globby".
Cream together 3/4 cup Chelsea White Sugar and 1 tbsp Tararua Butter in a mixing bowl. Add sifted Edmonds Standard Grade Flour and cocoa, followed by the Meadow Fresh Original Milk and Edmonds Baking Powder - mix until "globby".
Pour into a deep microwave proof bowl.
Sauce
Mix Chelsea Soft Brown Sugar with the cocoa and scatter over top of globby pudding mix. Pour over the back of a spoon the boiled water and vanilla essence.
Mix Chelsea Soft Brown Sugar with the cocoa and scatter over top of globby pudding mix. Pour over the back of a spoon the boiled water and vanilla essence.
Microwave on high for 10 minutes.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
White Sugar
The uniform size of the...
Reviews
90
What did you think of this recipe?
Gina
So easy and delicious!
5
I love chocolate
Too sweet and not chocolate enough
2
Bekah
Absolutely love this recipe! Have used it several times now and is just awesome for those cold nights where I have nothing sweet in the pantry but feel like a bit of dessert. So quick to make and so so so satisfying. Also brings back my childhood as it has quite a nostalgic, old-school taste.
5
Unknown
I made this tonight and it was so delicious seriously good for a cold night!!
4
Sam
VERY sweet and made quite the mess in my microwave.
2
Abbey
I love it
5
David
Way too sweet. Good for very small portions if you add lots of lemon juice.
2
Bronwyn
Cake was hard and like over cooked porridge left to solidify. Sauce was OK.
1
Shane
Not great, way too much sugar and came out a weird consistency
2
HI
So moist and sweet. I love it.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt