You can't beat a hot pudding on a chilly winter's night and this recipe makes it easy to indulge a little more often. Recipe club member Leanne said that it is so easy that kids could throw it together!
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Reviews
90
What did you think of this recipe?
Isabella
It is a really nice easy desert! The only thing I do differently is to add a little more water to make it a little less dry :)
4
Cailyn
Yummy! Loved it so much!
4
Helen Meuli
Very easy to make & very tasty ❤️
5
Edith
A very yummy pudding - very sweet!
4
Tania
I have made many a self saucing pudding, but needed one that was quick and microwaveable. The measurements seemed off - 1 tablespoon of butter to 3/4 cup sugar doesn't “cream“ Usually you would use about 100gm (not approx 15gm) for an oven-baked recipe. I checked it after 7 minutes (other reviews indicated cooking time was off), and at 10 minutes. There was no change - top was still raw. Put it in for another 2 mins 30 seconds, and the top became spongy, rather than gluggy (900w microwave). I then let it sit for a few minutes before serving. As.others have said, is very sweet, and is not going to beat an oven baked self-saucing pudding, but it is a reasonable option when your oven is unavailable.
3
Maurice
This is my go to, self saucing recipe. I actually put it in the microwave for 7 mins and let it rest - next level !
5
lucy
my sister is making it and it looks goooooooooood
4
Lexi
Yummmmmmmm soo quick to make
3
Aleesha
This is a fave in our house! Easy and delicious
5
Gloppy pudding
Sauce didn't turn out nice and was too sweet and gloppy.
Pudding Cream together 3/4 cup Chelsea White Sugar and 1 tbsp Tararua Butter in a mixing bowl. Add sifted Edmonds Standard Grade Flour and cocoa, followed by the Meadow Fresh Original Milk and Edmonds Baking Powder - mix until "globby".
Pour into a deep microwave proof bowl.
Sauce Mix Chelsea Soft Brown Sugar with the cocoa and scatter over top of globby pudding mix. Pour over the back of a spoon the boiled water and vanilla essence.
It is a really nice easy desert! The only thing I do differently is to add a little more water to make it a little less dry :)
4
Cailyn
Yummy! Loved it so much!
4
Helen Meuli
Very easy to make & very tasty ❤️
5
Edith
A very yummy pudding - very sweet!
4
Tania
I have made many a self saucing pudding, but needed one that was quick and microwaveable. The measurements seemed off - 1 tablespoon of butter to 3/4 cup sugar doesn't “cream“ Usually you would use about 100gm (not approx 15gm) for an oven-baked recipe. I checked it after 7 minutes (other reviews indicated cooking time was off), and at 10 minutes. There was no change - top was still raw. Put it in for another 2 mins 30 seconds, and the top became spongy, rather than gluggy (900w microwave). I then let it sit for a few minutes before serving. As.others have said, is very sweet, and is not going to beat an oven baked self-saucing pudding, but it is a reasonable option when your oven is unavailable.
3
Maurice
This is my go to, self saucing recipe. I actually put it in the microwave for 7 mins and let it rest - next level !
5
lucy
my sister is making it and it looks goooooooooood
4
Lexi
Yummmmmmmm soo quick to make
3
Aleesha
This is a fave in our house! Easy and delicious
5
Gloppy pudding
Sauce didn't turn out nice and was too sweet and gloppy.