You can't beat a hot pudding on a chilly winter's night and this recipe makes it easy to indulge a little more often. Recipe club member Leanne said that it is so easy that kids could throw it together!
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Reviews
90
What did you think of this recipe?
Charlie
AMAZING
3
Bleakley
Too sweet and the sauce was gluggy. Also do not think there was enough butter in the recipe to cream the sugar
2
Alysa
I'm pretty sure the measurements are wrong on this one. Its come out chewy. I've been making this for years from another recipe but its stuck in a moving box so grabbed this one quickly so I know how ot should be, this was way off.
1
Hannah
It is very yum, I cut the sugar in half and add a bit more coco depending on how strong your coco is. I also added a bit less water to the sauce. Comes out different each time (always good). I make it using gluten-free flour and it also works great with that.
5
Nadia
It's amazing, very sweet so I cut down the sugar, and I double the sauce.. But it is delicious and my family demolish it and practically lick the bowl.
5
chole
its okay :)
3
Amy
This recipe is amazing! Quick and easy. Pudding is moist and delectable. Thanks Chelsea!
5
Shelley
Cake was doughy and not cooked after 12 mins. Sauce was nice but not thick enough. Unfortnately the dessert was inedible. Perhaps self raising flour was needed?
1
Jo
Needed way more butter than listed and tried multiple times for it to cream and it didn't work. Very disappointed
Pudding Cream together 3/4 cup Chelsea White Sugar and 1 tbsp Tararua Butter in a mixing bowl. Add sifted Edmonds Standard Grade Flour and cocoa, followed by the Meadow Fresh Original Milk and Edmonds Baking Powder - mix until "globby".
Pour into a deep microwave proof bowl.
Sauce Mix Chelsea Soft Brown Sugar with the cocoa and scatter over top of globby pudding mix. Pour over the back of a spoon the boiled water and vanilla essence.
Too sweet and the sauce was gluggy. Also do not think there was enough butter in the recipe to cream the sugar
2
Alysa
I'm pretty sure the measurements are wrong on this one. Its come out chewy. I've been making this for years from another recipe but its stuck in a moving box so grabbed this one quickly so I know how ot should be, this was way off.
1
Hannah
It is very yum, I cut the sugar in half and add a bit more coco depending on how strong your coco is. I also added a bit less water to the sauce. Comes out different each time (always good). I make it using gluten-free flour and it also works great with that.
5
Nadia
It's amazing, very sweet so I cut down the sugar, and I double the sauce.. But it is delicious and my family demolish it and practically lick the bowl.
5
chole
its okay :)
3
Amy
This recipe is amazing! Quick and easy. Pudding is moist and delectable. Thanks Chelsea!
5
Shelley
Cake was doughy and not cooked after 12 mins. Sauce was nice but not thick enough. Unfortnately the dessert was inedible. Perhaps self raising flour was needed?
1
Jo
Needed way more butter than listed and tried multiple times for it to cream and it didn't work. Very disappointed