Soft Brown Sugar
This popular sugar is used...
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Desserts
Easy Self Saucing Chocolate Pudding
10 mins
10 mins
Easy
4
You can't beat a hot pudding on a chilly winter's night and this recipe makes it easy to indulge a little more often. Recipe club member Leanne said that it is so easy that kids could throw it together!
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- Ingredients
- Method
Ingredients
Pudding
- ¾ cup Chelsea White Sugar
- 1 Tbsp butter
- 1 cup Edmonds Standard Grade Flour, sifted
- 1 Tbsp cocoa powder
- ½ cup Meadow Fresh Original Milk
- 1 tsp Edmonds Baking Powder
Sauce
- 1 cup Chelsea Soft Brown Sugar
- 1 Tbsp cocoa powder
- 1 ½ cups boiled water
- 1 tsp vanilla essence
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
95
What did you think of this recipe?
Isla
looks delicious I will try it! :)
5
Amber
After reading the reviews i was a lil skeptical,but it turned out fantastic! Would make again :)
5
Emma
Easiest recipe ever. Just chuck it all in the oven. Done.
5
Centaine
Cake was bland and sauce had a weird flavour. Wouldn't make again.
1
Kat
It is way too sweet. Less sugar.
2
Charlie
AMAZING
3
Bleakley
Too sweet and the sauce was gluggy. Also do not think there was enough butter in the recipe to cream the sugar
2
Alysa
I'm pretty sure the measurements are wrong on this one. Its come out chewy. I've been making this for years from another recipe but its stuck in a moving box so grabbed this one quickly so I know how ot should be, this was way off.
1
Hannah
It is very yum, I cut the sugar in half and add a bit more coco depending on how strong your coco is. I also added a bit less water to the sauce. Comes out different each time (always good). I make it using gluten-free flour and it also works great with that.
5
Nadia
It's amazing, very sweet so I cut down the sugar, and I double the sauce.. But it is delicious and my family demolish it and practically lick the bowl.
5
Method
Pudding
Cream together 3/4 cup Chelsea White Sugar and 1 tbsp Tararua Butter in a mixing bowl. Add sifted Edmonds Standard Grade Flour and cocoa, followed by the Meadow Fresh Original Milk and Edmonds Baking Powder - mix until "globby".
Cream together 3/4 cup Chelsea White Sugar and 1 tbsp Tararua Butter in a mixing bowl. Add sifted Edmonds Standard Grade Flour and cocoa, followed by the Meadow Fresh Original Milk and Edmonds Baking Powder - mix until "globby".
Pour into a deep microwave proof bowl.
Sauce
Mix Chelsea Soft Brown Sugar with the cocoa and scatter over top of globby pudding mix. Pour over the back of a spoon the boiled water and vanilla essence.
Mix Chelsea Soft Brown Sugar with the cocoa and scatter over top of globby pudding mix. Pour over the back of a spoon the boiled water and vanilla essence.
Microwave on high for 10 minutes.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
White Sugar
The uniform size of the...
Reviews
95
What did you think of this recipe?
Isla
looks delicious I will try it! :)
5
Amber
After reading the reviews i was a lil skeptical,but it turned out fantastic! Would make again :)
5
Emma
Easiest recipe ever. Just chuck it all in the oven. Done.
5
Centaine
Cake was bland and sauce had a weird flavour. Wouldn't make again.
1
Kat
It is way too sweet. Less sugar.
2
Charlie
AMAZING
3
Bleakley
Too sweet and the sauce was gluggy. Also do not think there was enough butter in the recipe to cream the sugar
2
Alysa
I'm pretty sure the measurements are wrong on this one. Its come out chewy. I've been making this for years from another recipe but its stuck in a moving box so grabbed this one quickly so I know how ot should be, this was way off.
1
Hannah
It is very yum, I cut the sugar in half and add a bit more coco depending on how strong your coco is. I also added a bit less water to the sauce. Comes out different each time (always good). I make it using gluten-free flour and it also works great with that.
5
Nadia
It's amazing, very sweet so I cut down the sugar, and I double the sauce.. But it is delicious and my family demolish it and practically lick the bowl.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 3 Tbsp cocoa powder
- ½ cup Chelsea Soft Brown Sugar (100g)
- 80g butter, melted and cooled
- ½ cup Meadow Fresh Original Milk (125ml)
- 1 egg, lightly beaten
- Vanilla ice cream or cream, to serve
Sauce
- ¾ cup Chelsea Soft Brown Sugar (150g)
- 2 Tbsp cocoa powder, sifted
- 1 ¼ cups boiling water (313ml)
ingredients
- 1¼ cups pitted dates, chopped
- 1 tsp Edmonds Baking Soda
- 1¼ cups boiling water
- 60g butter, cubed and softened
- ¾ cup Chelsea Soft Brown Sugar or Chelsea Dark Cane Sugar
- 1 cup Edmonds Self Raising Flour
- 2 eggs
Butterscotch Sauce
- 2 cups Chelsea Soft Brown Sugar or Chelsea Dark Cane Sugar
- 250ml (1 cup) Meadow Fresh Original Cream
- 50g butter
- 1 tsp vanilla essence
ingredients
- 1½ cups Edmonds Self Raising Flour
- 75g butter
- ½ cup Chelsea White Sugar
- Grated rind of 1 medium sized orange
- 1 cup Meadow Fresh Original Milk
- 1 cup mixed berries, fresh or frozen (defrosted)
- Chelsea Icing Sugar
Sauce
- Boiling water (enough to make up to 1¼ cups)
- Juice of 1 medium orange
- ½ cup berry or plum jam
- ⅓ cup Chelsea White Sugar
ingredients
- 1 cup canned or stewed fruit, chopped up i.e. peaches or pears
- 4 Tbsp jam
- 50g butter
- 1 egg
- ¼ cup Chelsea Caster Sugar
- 1 cup self raising flour
- ½ cup low fat milk
ingredients
- 1 cup plain flour
- ½ cup Chelsea White Sugar
- pinch of salt
- 1 tablespoon cocoa powder
- 1 teaspoon baking powder
- 2 Tbsp melted butter
- ½ cup milk
- ¾ cup Chelsea Soft Brown Sugar
- 1 Tbsp cocoa powder
- 2 cups boiling water
ingredients
- 7 cooking apples
- 1 ½ cups (190g) Edmonds Standard Grade Flour
- 1 ½ tsp Edmonds Baking Powder
- 1 tsp cinnamon
- ¾ cup Chelsea Raw Caster Sugar
- 100g butter, melted
- 125ml Meadow Fresh Original Milk
- 2 eggs, lightly beaten
- 1 tsp vanilla essence
- ¾ cup Chelsea Soft Brown Sugar
- 2 tsp Edmonds Fielder's Cornflour
- ⅓ cup Chelsea Golden Syrup
- 2 cups boiling water
- Chelsea Icing Sugar, to dust
- Meadow Fresh Original Cream or ice cream, to serve
ingredients
- 125g butter, softened
- 2 cups flour
- 3 tsp baking powder
- approx 1 cup milk
- approx ½ cup of jam
Syrup
- ¾ cup Chelsea White Sugar
- ¾ cup boiling water
- 75g butter, melted
ingredients
- 1 ½ cups self-raising flour
- 2 tablespoons cocoa
- ½ cup Chelsea White Sugar
- 1 cup milk
- 100 grams butter, melted
- 1 teaspoon vanilla essence
Sauce
- 2 cups boiling water
- ½ cup Chelsea White Sugar
- 2 tablespoons cocoa
ingredients
- 1 cup flour
- 2 heaped teaspoons Chelsea White Sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt (optional)
- 1 Tablespoon butter
- Milk to mix
SYRUP
- 2 Tablespoons Chelsea White Sugar
- 1 Tablespoon Chelsea Golden Syrup
- 1 breakfast cup boiling water
ingredients
- 4-5 medium apples
- 1 egg
- ⅓ cup Chelsea Soft Brown or Dark Cane Sugar, lightly packed
- 95g butter
- ⅓ cup Chelsea Golden Syrup
- 1¼ cups self-raising flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1 tsp ginger
- ½ cup boiling water
- 5-6 Tbsp Chelsea Maple Flavoured Syrup
ingredients
- 16 pikelets
- ¼ cup currants
- 80g butter
- ¼ cup Chelsea White Sugar
- 1tbsp grated lemon rind
- 4 eggs
- 2½ cups milk
- Chelsea Easy Pour Golden Syrup
- Chelsea Icing Sugar
ingredients
Pudding
- 1 ¼ cups plain flour (188g)
- 1 ½ tsp baking powder
- ¼ tsp salt
- ¾ cup mashed banana (approximately 2 medium bananas)
- ½ cup Chelsea Soft Brown Sugar (100g)
- 85g butter, melted
- 1 egg
- 1 tsp vanilla extract
- 1 cup milk (250ml)
- ½ tsp baking soda
- 2 medium bananas, sliced in half lengthways
Sauce
- ¾ cup Chelsea Soft Brown Sugar (150g)
- ¼ cup Chelsea Golden Syrup (90g)
- 1 ¼ cups boiling water (310ml)
To Serve
- Vanilla ice cream, cream or custard
ingredients
- 3 slices bread
- 1 cup milk
- ½ cup Chelsea White Sugar
- 1 teaspoon baking soda
- 2 tablespoons Chelsea Golden Syrup
- 40gm butter
- 1 cup mixed fruit
- 1 teaspoon spice (mixed spice or all spice)
- 100gm flour
ingredients
- 1 cup plain flour
- ½ cup Chelsea White Sugar
- pinch of salt
- 1 tablespoon cocoa powder
- 1 teaspoon baking powder
- 2 Tbsp melted butter
- ½ cup milk
- ¾ cup Chelsea Soft Brown Sugar
- 1 Tbsp cocoa powder, extra
- 2 cups boiling water
ingredients
- 1x 380 gram can store-bought caramel filling
- ⅓ cup (80ml) cream
- 200 grams dark chocolate, chopped
- 60 grams butter
- 3 eggs
- ½ cup Chelsea Soft Brown Sugar
- 1 teaspoon vanilla
- ½ cup ground almonds
- Cocoa, for dusting
ingredients
- ½ cup plain flour
- ½ tsp baking powder
- ¾ cup Chelsea White Sugar
- 2 Tbsp cocoa powder
- ¼ cup hazelnut meal
- 100g dark chocolate, chopped
- 25g butter, melted
- ½ cup milk
- 1 egg, lightly beaten
- ½ cup Chelsea Soft Brown Sugar
- Extra ¼ cup cocoa powder
- 1 cup hot water
- Double cream and sifted cocoa, to decorate
ingredients
Batter
- 1 cup flour
- 2 tsp baking powder
- 1-2 tsp ground ginger
- ¼ cup Chelsea Soft Brown Sugar
- ¼ cup Chelsea White Sugar
- 50g butter
- 1 tbsp Chelsea Golden Syrup
- ½ cup milk
Sauce
- ½ cup Chelsea Soft Brown Sugar
- ½ cup Chelsea White Sugar
- 1 tbsp Chelsea Golden Syrup
- 1-2 tsp ground ginger
- 2 cups boiling water
ingredients
- 100g butter, softened
- ¾ cups Chelsea White Sugar
- 1 egg
- 1 tsp vanilla essence
- 1 ¼ cups standard flour
- 2 tsp baking powder
- 1 tbsp cocoa
- ½ cup Chelsea Soft Brown Sugar
- 1 tbsp cornflour
- ¼ cup cocoa
- 2 cups boiling water
learn about baking
How to Choose SugarFor Baking?
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