Soft Brown Sugar
This popular sugar is used...
Details page sections
Desserts
Easy Self Saucing Chocolate Pudding
10 mins
10 mins
Easy
4
You can't beat a hot pudding on a chilly winter's night and this recipe makes it easy to indulge a little more often. Recipe club member Leanne said that it is so easy that kids could throw it together!
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- Ingredients
- Method
Ingredients
Pudding
- ¾ cup Chelsea White Sugar
- 1 Tbsp butter
- 1 cup Edmonds Standard Grade Flour, sifted
- 1 Tbsp cocoa powder
- ½ cup Meadow Fresh Original Milk
- 1 tsp Edmonds Baking Powder
Sauce
- 1 cup Chelsea Soft Brown Sugar
- 1 Tbsp cocoa powder
- 1 ½ cups boiled water
- 1 tsp vanilla essence
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
90
What did you think of this recipe?
Sophie
My sister thought it was like porridge and mum thought it was too sweet I thought it was like jelly and everything about this recipe went wrong
1
Kendal
Few adjustments that really improve this - half the sugar, double the cocoa, add a little salt and double the water (if you like it extra saucy). Husband reckons it's the best chocolate self saucing pudding I've made to date!
4
Rochelle
Very easy but as others have said measurements are off. Only needed to cook for 6-7 mins. Added more milk. Lots of sugar which made it very, very sweet. If you have a sweet tooth you'll love it.
3
Nik
This pudding is quick and delicious!!! Family favourite
5
MaRia
It was so easy to make, easier to eat. Delicious
5
Isla
looks delicious I will try it! :)
5
Amber
After reading the reviews i was a lil skeptical,but it turned out fantastic! Would make again :)
5
Emma
Easiest recipe ever. Just chuck it all in the oven. Done.
5
Centaine
Cake was bland and sauce had a weird flavour. Wouldn't make again.
1
Kat
It is way too sweet. Less sugar.
2
Method
Pudding
Cream together 3/4 cup Chelsea White Sugar and 1 tbsp Tararua Butter in a mixing bowl. Add sifted Edmonds Standard Grade Flour and cocoa, followed by the Meadow Fresh Original Milk and Edmonds Baking Powder - mix until "globby".
Cream together 3/4 cup Chelsea White Sugar and 1 tbsp Tararua Butter in a mixing bowl. Add sifted Edmonds Standard Grade Flour and cocoa, followed by the Meadow Fresh Original Milk and Edmonds Baking Powder - mix until "globby".
Pour into a deep microwave proof bowl.
Sauce
Mix Chelsea Soft Brown Sugar with the cocoa and scatter over top of globby pudding mix. Pour over the back of a spoon the boiled water and vanilla essence.
Mix Chelsea Soft Brown Sugar with the cocoa and scatter over top of globby pudding mix. Pour over the back of a spoon the boiled water and vanilla essence.
Microwave on high for 10 minutes.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
White Sugar
The uniform size of the...
Reviews
90
What did you think of this recipe?
Sophie
My sister thought it was like porridge and mum thought it was too sweet I thought it was like jelly and everything about this recipe went wrong
1
Kendal
Few adjustments that really improve this - half the sugar, double the cocoa, add a little salt and double the water (if you like it extra saucy). Husband reckons it's the best chocolate self saucing pudding I've made to date!
4
Rochelle
Very easy but as others have said measurements are off. Only needed to cook for 6-7 mins. Added more milk. Lots of sugar which made it very, very sweet. If you have a sweet tooth you'll love it.
3
Nik
This pudding is quick and delicious!!! Family favourite
5
MaRia
It was so easy to make, easier to eat. Delicious
5
Isla
looks delicious I will try it! :)
5
Amber
After reading the reviews i was a lil skeptical,but it turned out fantastic! Would make again :)
5
Emma
Easiest recipe ever. Just chuck it all in the oven. Done.
5
Centaine
Cake was bland and sauce had a weird flavour. Wouldn't make again.
1
Kat
It is way too sweet. Less sugar.
2
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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