Soft Brown Sugar
This popular sugar is used...
Details page sections
Desserts
Easy Self Saucing Chocolate Pudding
10 mins
10 mins
Easy
4
You can't beat a hot pudding on a chilly winter's night and this recipe makes it easy to indulge a little more often. Recipe club member Leanne said that it is so easy that kids could throw it together!
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- Ingredients
- Method
Ingredients
Pudding
- ¾ cup Chelsea White Sugar
- 1 Tbsp butter
- 1 cup Edmonds Standard Grade Flour, sifted
- 1 Tbsp cocoa powder
- ½ cup Meadow Fresh Original Milk
- 1 tsp Edmonds Baking Powder
Sauce
- 1 cup Chelsea Soft Brown Sugar
- 1 Tbsp cocoa powder
- 1 ½ cups boiled water
- 1 tsp vanilla essence
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
90
What did you think of this recipe?
Unknown
The best thing I have ever had
5
Jack
Tastes shit, family deemed it inedible
1
Donna Y
Excellent
5
Anonymous
Best thing I have ever had
5
Hunter
Good
5
Unknown
Easiest recipe ever and sooo delicious!!!
5
Nikky
Not good basically tastes of sugar far too sweet. Way too much sugar in the recipe.
2
Gillian
Look lovely. I will try them.
5
chloe
amazing
5
Unknown
It is very good I liked it and my children liked it.
5
Method
Pudding
Cream together 3/4 cup Chelsea White Sugar and 1 tbsp Tararua Butter in a mixing bowl. Add sifted Edmonds Standard Grade Flour and cocoa, followed by the Meadow Fresh Original Milk and Edmonds Baking Powder - mix until "globby".
Cream together 3/4 cup Chelsea White Sugar and 1 tbsp Tararua Butter in a mixing bowl. Add sifted Edmonds Standard Grade Flour and cocoa, followed by the Meadow Fresh Original Milk and Edmonds Baking Powder - mix until "globby".
Pour into a deep microwave proof bowl.
Sauce
Mix Chelsea Soft Brown Sugar with the cocoa and scatter over top of globby pudding mix. Pour over the back of a spoon the boiled water and vanilla essence.
Mix Chelsea Soft Brown Sugar with the cocoa and scatter over top of globby pudding mix. Pour over the back of a spoon the boiled water and vanilla essence.
Microwave on high for 10 minutes.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
White Sugar
The uniform size of the...
Reviews
90
What did you think of this recipe?
Unknown
The best thing I have ever had
5
Jack
Tastes shit, family deemed it inedible
1
Donna Y
Excellent
5
Anonymous
Best thing I have ever had
5
Hunter
Good
5
Unknown
Easiest recipe ever and sooo delicious!!!
5
Nikky
Not good basically tastes of sugar far too sweet. Way too much sugar in the recipe.
2
Gillian
Look lovely. I will try them.
5
chloe
amazing
5
Unknown
It is very good I liked it and my children liked it.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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