Soft Brown Sugar
This popular sugar is used...
Details page sections
Desserts
Easy Self Saucing Chocolate Pudding
10 mins
10 mins
Easy
4
You can't beat a hot pudding on a chilly winter's night and this recipe makes it easy to indulge a little more often. Recipe club member Leanne said that it is so easy that kids could throw it together!
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- Ingredients
- Method
Ingredients
Pudding
- ¾ cup Chelsea White Sugar
- 1 Tbsp butter
- 1 cup Edmonds Standard Grade Flour, sifted
- 1 Tbsp cocoa powder
- ½ cup Meadow Fresh Original Milk
- 1 tsp Edmonds Baking Powder
Sauce
- 1 cup Chelsea Soft Brown Sugar
- 1 Tbsp cocoa powder
- 1 ½ cups boiled water
- 1 tsp vanilla essence
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
92
What did you think of this recipe?
Alexandra
Family did not enjoy this recipe, husband thought it was the texture of porridge!It was stodgy, not at all how it should be. Way too sweet. Won't make this again.
1
Amber
Turned out OK needs way more butter and sauce was too watery I love the idea of this and still tasted OK but this is my recipe and I love it just as easy as well.IngredientsPudding60g butter1 1/2 cups self-raising flour1 cup sugar cup cocoa powder1/2 cup milk2 teaspoons vanilla essenceSauce1 cup Soft Brown Sugar cup cocoa powder2 cups boiled water1 tsp vanilla essenceMethodPudding: Place butter in a microwave proof dish until melted. Stir in flour, cocoa, sugar ,milk and vanilla. Beat until smooth with a wooden spoon. Pour into a deep microwave proof bowl.Sauce: Mix brown sugar with the cocoa and scatter over top. Over the back of a spoon pour the boiled water and vanilla essence.Microwave on high for 15 minutes. Stand for 5 minutes and then serve. May be a little bit too chocolate for some people and might not need that much cooking but is my favourite pudding and sure the whole family would love it.
2
Method
Pudding
Cream together 3/4 cup Chelsea White Sugar and 1 tbsp Tararua Butter in a mixing bowl. Add sifted Edmonds Standard Grade Flour and cocoa, followed by the Meadow Fresh Original Milk and Edmonds Baking Powder - mix until "globby".
Cream together 3/4 cup Chelsea White Sugar and 1 tbsp Tararua Butter in a mixing bowl. Add sifted Edmonds Standard Grade Flour and cocoa, followed by the Meadow Fresh Original Milk and Edmonds Baking Powder - mix until "globby".
Pour into a deep microwave proof bowl.
Sauce
Mix Chelsea Soft Brown Sugar with the cocoa and scatter over top of globby pudding mix. Pour over the back of a spoon the boiled water and vanilla essence.
Mix Chelsea Soft Brown Sugar with the cocoa and scatter over top of globby pudding mix. Pour over the back of a spoon the boiled water and vanilla essence.
Microwave on high for 10 minutes.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
White Sugar
The uniform size of the...
Reviews
92
What did you think of this recipe?
Alexandra
Family did not enjoy this recipe, husband thought it was the texture of porridge!It was stodgy, not at all how it should be. Way too sweet. Won't make this again.
1
Amber
Turned out OK needs way more butter and sauce was too watery I love the idea of this and still tasted OK but this is my recipe and I love it just as easy as well.IngredientsPudding60g butter1 1/2 cups self-raising flour1 cup sugar cup cocoa powder1/2 cup milk2 teaspoons vanilla essenceSauce1 cup Soft Brown Sugar cup cocoa powder2 cups boiled water1 tsp vanilla essenceMethodPudding: Place butter in a microwave proof dish until melted. Stir in flour, cocoa, sugar ,milk and vanilla. Beat until smooth with a wooden spoon. Pour into a deep microwave proof bowl.Sauce: Mix brown sugar with the cocoa and scatter over top. Over the back of a spoon pour the boiled water and vanilla essence.Microwave on high for 15 minutes. Stand for 5 minutes and then serve. May be a little bit too chocolate for some people and might not need that much cooking but is my favourite pudding and sure the whole family would love it.
2
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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