Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- 125g butter
- 1 cup Chelsea Caster Sugar
- 2 Tbsp honey
- 1 cup flour
- 1 tsp baking powder
- 1 cup coconut
- 1 egg
- 1 cup of dried fruit of your choice (i.e. sultanas, apricots, peaches, cranberries etc.)
- 1 cup rolled oats
- 2 crushed weetbix
- 1 cup chocolate buttons (white, dark etc)
Chelsea Products in Recipe
Reviews
27
What did you think of this recipe?
Veronica Davis
This is the most yummiest and most moist thing ever ! its so good and great amount for my children! Thank You so much chelsea!
5
Rebecca Warnes
Fabulous recipe. A real hit in our house. I halve the sugar and it is delicious. Thank you for this wonderful recipe.
5
Anna Dawes
Yummy. If hidden away from husband, it lasted whole week for lunchboxes. Kids very happy. Did cook it for extra 5 mins tho as seemed still liquidy in centre after 15 mins.
4
Tanya
Love this recipe. Sometimes I use honey and other times I use Golden Syrup. I also use choc drops and add them after the mixture has cooled a little so they don't melt as much. It is a staple in our house every week.
5
Sia
This is amazing! My family loves it and so do my friends. It's yum delicious food that everyone should try!
5
m.b.
very yummy and easy to bake! my 11 year old made this all on her own! great resipie and yummy to eat!
5
Ali
Halved the sugar, and I added in seeds (pumpkin, sunflower) as part of that 1 cup of dried fruit. Agree with some other reviews - the heat from melted butter (bearing in mind the sugar needs to dissolve) melted all of the chocolate chips. So pre-oven there was a lovely chocolate smell and the bar was fully chocolate coated... quite moist I think because of this. Cook for longer than 15mins (20+ mins). Delicious!
4
Method
Preheat oven to 180 degrees.
In a large bowl add all other ingredients together. Then add heated butter mixture and mix together until moist.
In a large bowl add all other ingredients together. Then add heated butter mixture and mix together until moist.
Press evenly into a large greased tin, (or use a square ceramic dish) and bake at 180 degrees for 15 minutes.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
27
What did you think of this recipe?
Veronica Davis
This is the most yummiest and most moist thing ever ! its so good and great amount for my children! Thank You so much chelsea!
5
Rebecca Warnes
Fabulous recipe. A real hit in our house. I halve the sugar and it is delicious. Thank you for this wonderful recipe.
5
Anna Dawes
Yummy. If hidden away from husband, it lasted whole week for lunchboxes. Kids very happy. Did cook it for extra 5 mins tho as seemed still liquidy in centre after 15 mins.
4
Tanya
Love this recipe. Sometimes I use honey and other times I use Golden Syrup. I also use choc drops and add them after the mixture has cooled a little so they don't melt as much. It is a staple in our house every week.
5
Sia
This is amazing! My family loves it and so do my friends. It's yum delicious food that everyone should try!
5
m.b.
very yummy and easy to bake! my 11 year old made this all on her own! great resipie and yummy to eat!
5
Ali
Halved the sugar, and I added in seeds (pumpkin, sunflower) as part of that 1 cup of dried fruit. Agree with some other reviews - the heat from melted butter (bearing in mind the sugar needs to dissolve) melted all of the chocolate chips. So pre-oven there was a lovely chocolate smell and the bar was fully chocolate coated... quite moist I think because of this. Cook for longer than 15mins (20+ mins). Delicious!
4
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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