Golden Syrup
Chelsea Golden Syrup in the...
Details page sections
Desserts
Easy Microwave Pudding
5 mins
4 mins
Easy
2
Whip this easy microwave pudding recipe up in less than 10 minutes.
Keep my screen awake
- Ingredients
- Method
Ingredients
- 3 Tbsp Chelsea Golden Syrup
- 120g self raising flour
- 60g butter
- 60g Chelsea Caster Sugar
- 1 egg
- 2 Tbsp water
- 4 Tbsp milk
- 2 drops vanilla essence
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
31
What did you think of this recipe?
Oliver
Not very saucy and cake was not pudding-like. Better off trying the microwave pudding by taste.
1
June
Made this as instructed, gave an extra 30 seconds as wasn't quite sure whether it was done in the middle but don't think I needed to. Either way, absolutely delicious. Took some tips from other reviews and melted the butter first then put extra syrup on after cooking.
5
Jean
Easy peasy and delicious
5
Robert Winstone
This is absolutely gorgeous....lush and The Mutts nuts... do exactly as recipe says and double the jam or topping for a perfect sponge pudding
5
Hz
Makes a nice light sponge pudding, quick and easy! Lovely with dollop of cream. Definitely a keeper.
5
Busy Mum
Timings and quantities are spot on.
5
Nicola
We added a handful of raisons and subbed maple syrup for golden syrup. Delicious served with plain greek yogurt!
4
Marion
Followed your recipe exactly perfect first timer using my microwave for dessert.
5
Kel
Awful recipe. What happened to the sauce? Made this last night and tossed it.
1
Samara
The photo of it may not be the best-looking, but don't let it put you off! This pudding is amazing!
5
Method
Lightly grease a 1 pint pudding bowl. Place syrup in the bottom of pudding basin.
Mix flour, sugar and butter together and then beat in the egg, water and milk until it resembles a thick batter like consistency.
Spoon mixture into pudding basin and cover with plastic wrap.
Cook in the microwave on high for 2 minutes. Take plastic wrap off and cook for a further 2 minutes and then leave to stand for 2 minutes before serving.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Caster Sugar
The fine crystal of Chelsea...
Reviews
31
What did you think of this recipe?
Oliver
Not very saucy and cake was not pudding-like. Better off trying the microwave pudding by taste.
1
June
Made this as instructed, gave an extra 30 seconds as wasn't quite sure whether it was done in the middle but don't think I needed to. Either way, absolutely delicious. Took some tips from other reviews and melted the butter first then put extra syrup on after cooking.
5
Jean
Easy peasy and delicious
5
Robert Winstone
This is absolutely gorgeous....lush and The Mutts nuts... do exactly as recipe says and double the jam or topping for a perfect sponge pudding
5
Hz
Makes a nice light sponge pudding, quick and easy! Lovely with dollop of cream. Definitely a keeper.
5
Busy Mum
Timings and quantities are spot on.
5
Nicola
We added a handful of raisons and subbed maple syrup for golden syrup. Delicious served with plain greek yogurt!
4
Marion
Followed your recipe exactly perfect first timer using my microwave for dessert.
5
Kel
Awful recipe. What happened to the sauce? Made this last night and tossed it.
1
Samara
The photo of it may not be the best-looking, but don't let it put you off! This pudding is amazing!
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt