Caster Sugar
The fine crystal of Chelsea...
Details page sections
Desserts
Easy Lemon Meringue Pie
20 mins
5 mins
Easy
8
Thanks to Amber for sharing her easy lemon meringue pie recipe.
Keep my screen awake
- Ingredients
- Method
Ingredients
Base
- 1 Packet Super Wine Biscuits
- 160g Butter melted
Filling
- 1 Tin Condensed milk
- 2 Egg yolks
- ½c lemon juice (prefer fresh)
- 1 lemon rind
Topping
- 4 egg whites
- 2 tbsp Chelsea Caster Sugar
Chelsea Products in Recipe
Reviews
21
What did you think of this recipe?
Anonymous
It's so good... but when do you put corn flower in the lemon lie?Chelsea Sugar:Cornflower is not listed in the ingredients for use in this recipe.
3
Method
Preheat oven to 150*C. grease either a round pie dish or a spring form tin with non stick spray.
In a whizz crush packet of wine biscuits then pour crumbs into a bowl add melted butter and mix well make sure its not too dry, so if you need to add more melted butter do so.
Press biscuit crumbs into dish going up around the sides as well making sure its firm and even.
Place into a freezer for a while.
Mix in a bowl condensed milk, egg yolks, lemon juice and rind, mixing well until is smooth and slightly thick.
Take base out of freezer and pour over the filling spreading carefully.
In a seperate bowl beat together egg whites & Chelsea Caster Sugar until thick, white and is forming peaks. Spread over top of filling but don't cover the base egde.
Bake at 150 C for 5 minutes or until slightly golden on top.
cool for 1 hour before serving.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
21
What did you think of this recipe?
Anonymous
It's so good... but when do you put corn flower in the lemon lie?Chelsea Sugar:Cornflower is not listed in the ingredients for use in this recipe.
3
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt