Easy Lemon Meringue Pie

approved=true&orderBy=-hs_createdate&limit=10&offset=10


{has_more=true, offset=20, total=21, results=[{comment_text=Great recipe and extremely easy to adapt to other tastes and diets ( gluten free , or other flavours etc ) but the cooking timing was very off. It's taken much much much longer- I'd suggest cooking for 20 minutes first then checking colour etc ., approved=true, user_name=Awhina, hs_createdate=1702249869947, rating_new__1_5_=4, id=11175545877}, {comment_text=Wish I had read the reviews on this before making. The filling is very liquid and the meringue not as good as other recipes. Won't be using this recipe again, approved=true, user_name=Vanessa, hs_createdate=1702249865162, rating_new__1_5_=1, id=11175396874}, {comment_text=I thickened the filling with three tablespoons of cornflour and heated it on a low gas flame until it was like a thick custard. I added another egg white for the topping. Other than that I followed the ingredients and process. It was a big success. Wish I could post a photo. The recipe needs a few details of actual amounts., approved=true, user_name=Paul Toschi. NZ, hs_createdate=1702249863577, rating_new__1_5_=3, id=11175383378}, {comment_text=Loved it was a very easy and delicious pie didn't have any trouble. Sorry for those that did, approved=true, user_name=Janeen, hs_createdate=1702249863171, rating_new__1_5_=5, id=11175465765}, {comment_text=First time making lemon meringue pie and looking for an easy recipe. Would not recommend this one, very liquidy, leaked out of the springform pan from the filling not setting. Still tasted good, but was a mess. Will put in the extra effort for the OG recipes in future :), approved=true, user_name=Meh, hs_createdate=1702249861797, rating_new__1_5_=1, id=11175383362}, {comment_text=I loved the biscuit base of this recipe but the filling didn't set properly and it was very runny and unappetising as I cut into the pie. It tasted soo good though and I would recommend using the biscuit base from this recipe and make the filling and meringue topping with the other Chelsea sugar recipe. Overall the pie tasted really good but everything else about it was kind of disappointing., approved=true, user_name=Brooke, hs_createdate=1702249859277, rating_new__1_5_=2, id=11175405212}, {comment_text=Brilliant! I add more lemon rind though because I am a lemon fiend. And it's very easy to make and looks impressive :), approved=true, user_name=Elle, hs_createdate=1702249853864, rating_new__1_5_=5, id=11175446929}, {comment_text=Delicious!, approved=true, user_name=Jimmy Lee, hs_createdate=1702249852562, rating_new__1_5_=5, id=11175405156}, {comment_text=Very good, found this easy to make and tasted very good. Only thing is I would use slightly more than one packet of superwine biscuts.I also didn't know how to make the larger meringue peaks but still tasted really good., approved=true, user_name=--, hs_createdate=1702249851975, rating_new__1_5_=4, id=11175469721}, {comment_text=This tastes so good but I seriously recommend that you chill it again once you have put the filling in while you are making the meringue. Also that you don't need all of the butter at once little bit by little bit. But it tastes sooooo good!, approved=true, user_name=Me, hs_createdate=1702249850204, rating_new__1_5_=4, id=11175555863}]}