{has_more=true, offset=10, total=21, results=[{comment_text=Amazing, so easy, impressed all my guests., approved=true, user_name=Anom, hs_createdate=1728680682484, rating_new__1_5_=5, id=16589816925}, {comment_text=Used Krispie biscuits as that was in the cupboard. Tasted great but filling a bit runny. Will try cooking for longer next time. Overall, tasted great but a bit messy to serve., approved=true, user_name=Raewyn, hs_createdate=1725136748020, rating_new__1_5_=3, id=14803107895}, {comment_text=Love how simple and straight forward it is to bring together, thank you., approved=true, user_name=Fran O’Brien, hs_createdate=1724448131406, rating_new__1_5_=5, id=14671068322}, {comment_text=AWFUL! SO EGGY!, approved=true, user_name=llama, hs_createdate=1702249883588, rating_new__1_5_=1, id=11175479832}, {comment_text=Delicious easy boys loved it, approved=true, user_name=Sara, hs_createdate=1702249883094, rating_new__1_5_=5, id=11175427228}, {comment_text=OMG!!!! This is an amazing recipe! Personally for me it takes a little while to prepare it and you will need more than one packet of wine biscuits, but overall the lemon meringue is scrummy! I suggest this recipe to everyone who is in trend to bake/eat this or or who enjoys citrus., approved=true, user_name=Georgia, hs_createdate=1702249879475, rating_new__1_5_=5, id=11175532033}, {comment_text=Not enough sugar in the egg whites.Sweat like crazy.Had to cook for 20 minutes plus., approved=true, user_name=Jak, hs_createdate=1702249878746, rating_new__1_5_=2, id=11175400990}, {comment_text=Disappointing. Lemonfilling was to runny. Butter was running out the bottom of the spring form. Would be helpful to have more specific regarding the condensed milk... sweetened? what size tin?Taste was excellent but had to be eaten directly from the baking form with a spoon. Not making this again., approved=true, user_name=1519864251, hs_createdate=1702249876766, rating_new__1_5_=1, id=11175501647}, {comment_text=Takes too long when you have kids but really good anyway, approved=true, user_name=Unknown, hs_createdate=1702249871969, rating_new__1_5_=5, id=11175621524}, {comment_text=I loved the biscuit base of this recipe but the filling didn't set properly and it was very runny and unappetising as I cut into the pie. It tasted soo good though and I would recommend using the biscuit base from this recipe and make the filling and meringue topping with the other Chelsea sugar recipe. Overall the pie tasted really good but everything else about it was kind of disappointing., approved=true, user_name=Brooke, hs_createdate=1702249869981, rating_new__1_5_=2, id=11175581995}]}
Reviews
21
What did you think of this recipe?
Anom
Amazing, so easy, impressed all my guests.
5
Raewyn
Used Krispie biscuits as that was in the cupboard. Tasted great but filling a bit runny. Will try cooking for longer next time. Overall, tasted great but a bit messy to serve.
3
Fran O’Brien
Love how simple and straight forward it is to bring together, thank you.
5
llama
AWFUL! SO EGGY!
1
Sara
Delicious easy boys loved it
5
Georgia
OMG!!!! This is an amazing recipe! Personally for me it takes a little while to prepare it and you will need more than one packet of wine biscuits, but overall the lemon meringue is scrummy! I suggest this recipe to everyone who is in trend to bake/eat this or or who enjoys citrus.
5
Jak
Not enough sugar in the egg whites.Sweat like crazy.Had to cook for 20 minutes plus.
2
1519864251
Disappointing. Lemonfilling was to runny. Butter was running out the bottom of the spring form. Would be helpful to have more specific regarding the condensed milk... sweetened? what size tin?Taste was excellent but had to be eaten directly from the baking form with a spoon. Not making this again.
1
Unknown
Takes too long when you have kids but really good anyway
5
Brooke
I loved the biscuit base of this recipe but the filling didn't set properly and it was very runny and unappetising as I cut into the pie. It tasted soo good though and I would recommend using the biscuit base from this recipe and make the filling and meringue topping with the other Chelsea sugar recipe. Overall the pie tasted really good but everything else about it was kind of disappointing.
Preheat oven to 150*C. grease either a round pie dish or a spring form tin with non stick spray.
In a whizz crush packet of wine biscuits then pour crumbs into a bowl add melted butter and mix well make sure its not too dry, so if you need to add more melted butter do so.
Press biscuit crumbs into dish going up around the sides as well making sure its firm and even.
Place into a freezer for a while.
Mix in a bowl condensed milk, egg yolks, lemon juice and rind, mixing well until is smooth and slightly thick.
Take base out of freezer and pour over the filling spreading carefully.
In a seperate bowl beat together egg whites & Chelsea Caster Sugar until thick, white and is forming peaks. Spread over top of filling but don't cover the base egde.
Bake at 150 C for 5 minutes or until slightly golden on top.
Used Krispie biscuits as that was in the cupboard. Tasted great but filling a bit runny. Will try cooking for longer next time. Overall, tasted great but a bit messy to serve.
3
Fran O’Brien
Love how simple and straight forward it is to bring together, thank you.
5
llama
AWFUL! SO EGGY!
1
Sara
Delicious easy boys loved it
5
Georgia
OMG!!!! This is an amazing recipe! Personally for me it takes a little while to prepare it and you will need more than one packet of wine biscuits, but overall the lemon meringue is scrummy! I suggest this recipe to everyone who is in trend to bake/eat this or or who enjoys citrus.
5
Jak
Not enough sugar in the egg whites.Sweat like crazy.Had to cook for 20 minutes plus.
2
1519864251
Disappointing. Lemonfilling was to runny. Butter was running out the bottom of the spring form. Would be helpful to have more specific regarding the condensed milk... sweetened? what size tin?Taste was excellent but had to be eaten directly from the baking form with a spoon. Not making this again.
1
Unknown
Takes too long when you have kids but really good anyway
5
Brooke
I loved the biscuit base of this recipe but the filling didn't set properly and it was very runny and unappetising as I cut into the pie. It tasted soo good though and I would recommend using the biscuit base from this recipe and make the filling and meringue topping with the other Chelsea sugar recipe. Overall the pie tasted really good but everything else about it was kind of disappointing.