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Cakes
Easy Fruit Cake - Egg Free
10 mins
1 hours
15 mins
Easy
8
This eggless fruit cake recipe is incredibly easy! Thanks to one of our Recipe Club members for sharing this recipe.
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- Ingredients
- Method
Ingredients
- 700g mixed dried fruit
- 1 ⅓ cup Orange juice (Raro or fruit juice is fine)
- 2 cups of self raising flour
Reviews
1
What did you think of this recipe?
Penny
Sweet, moist and so easy, when I first saw this recipe I thought half of it must be missing - but it works! This easy fruit cake is now my go to every time....
5
Method
Soak fruit in the juice overnight.
Mix in the flour and put into a greased 20cm round tin.
Bake for 1 hour 15 minutes at 180°C, the turn the oven off and leave in for 30 mins.
Reviews
1
What did you think of this recipe?
Penny
Sweet, moist and so easy, when I first saw this recipe I thought half of it must be missing - but it works! This easy fruit cake is now my go to every time....
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
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- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
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- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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