White Sugar
The uniform size of the...
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Cakes
Easy Coconut Cake
15 mins
35 mins
Easy
8
This easy coconut cake is a dreamy, moist treat with a wonderful coconut flavour. It's oh so simple to make and perfect for any occasion. Try topping with a sprinkle of shredded coconut, this cake is a real crowd-pleaser!
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- Ingredients
- Method
Ingredients
- 125g Butter
- 1 ¼ Cups Self Raising Flour
- 1 Cup Chelsea White Sugar
- ½ Cup Coconut, grated
- ½ Cup Milk
- 1 Teaspoon Almond Essence
- 2 Eggs
- Pinch of Salt
Chelsea Products in Recipe
Reviews
18
What did you think of this recipe?
Karen
Fab recipe...have reduced sugar swapping out a quarter cup for an extra quarter of coconut...have also swapped out dairy milk to coconut milk...always delicious
5
Christy
Yum! Replaced the miraka with coconut cream and it's delish!
5
xwx
nice
5
Louise
Super delicious and easy . Today I'm going to swirl passion fruit curd through the butter cream icing.
5
Michele
Wow is all I can say - not a fan of coconut cake, made it for my husband.I didn't have almond essence so used vanilla & I added a teaspoon of baking powder.It was light, moist, just the right about of coconut & sweetness. Absolutely yum - have shared the link to family and friends - :-)
5
Angela
This is a brilliant recipe, my go-to when I need a cake in a hurry. It has never failed and is delicious. I use vanilla essence if I don't have almond, and I sprinkle icing sugar over the top when cool. Highly recommended!
5
Willlow
So yummy, I definitely recommend it. It is great with herb tea's or on its own.
5
Nisha Pillay
Wow just used this recipe now , easy and quick.Cake is super moist
5
Method
Melt the butter.
Mix all the other ingredients in basin and pour over the melted butter.
Beat really hard for 3 minutes with a hand beater or for the same time with an electric beater.
Bake in a moderate oven 190°C for 35 to 40 minutes.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
18
What did you think of this recipe?
Karen
Fab recipe...have reduced sugar swapping out a quarter cup for an extra quarter of coconut...have also swapped out dairy milk to coconut milk...always delicious
5
Christy
Yum! Replaced the miraka with coconut cream and it's delish!
5
xwx
nice
5
Louise
Super delicious and easy . Today I'm going to swirl passion fruit curd through the butter cream icing.
5
Michele
Wow is all I can say - not a fan of coconut cake, made it for my husband.I didn't have almond essence so used vanilla & I added a teaspoon of baking powder.It was light, moist, just the right about of coconut & sweetness. Absolutely yum - have shared the link to family and friends - :-)
5
Angela
This is a brilliant recipe, my go-to when I need a cake in a hurry. It has never failed and is delicious. I use vanilla essence if I don't have almond, and I sprinkle icing sugar over the top when cool. Highly recommended!
5
Willlow
So yummy, I definitely recommend it. It is great with herb tea's or on its own.
5
Nisha Pillay
Wow just used this recipe now , easy and quick.Cake is super moist
5
You May Like These
ingredients
- 125g butter
- ¼ cup cocoa
- 1 cup Chelsea White Sugar
- 2 eggs
- 1 tsp vanilla essence
- ½ cup coconut
- ½ cup flour
- ½ tsp baking powder
- Chelsea Icing Sugar to dust
learn about baking
How to Choose SugarFor Baking?
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