White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 125g Butter
- 1 ¼ Cups Self Raising Flour
- 1 Cup Chelsea White Sugar
- ½ Cup Coconut, grated
- ½ Cup Milk
- 1 Teaspoon Almond Essence
- 2 Eggs
- Pinch of Salt
Chelsea Products in Recipe
Reviews
18
What did you think of this recipe?
Megan
Great cake to make in a hurry not only that it’s moist and delicious. I iced with vanilla icing and sprinkled with coconut.
5
Leone
Mine turned out really crumbly, unsure what I did wrong. But I'm definitely not the best at baking.
3
Cheryl Holworthy
Tried this cake recipe out all the way in South Africa. I tried quite a few other recipes but none of them beat this one. Its simple, the least ingredients were needed yet it was the best one I have tried so far. Its moist, yummy and so light, cant wait to bake it again
5
John Ridd
Easy and quick. Lovely taste and very moist.
5
Dip
This is honestly the best cake I've ever made. Absolutely beautiful. I topped with raspberry jam and a sprinkle of dessicated coconut!
5
Caz Hearn
Crowd pleaser. Everyone loves this easy cake.
5
unknown
amazing didnt use almond essence and delish
5
Suisse
Easy, delicious and perfect with coffee. Father in law loves it!
5
Nisha Pillay
Wow just used this recipe now , easy and quick.Cake is super moist
5
Unknown
This recipe was amazing! It was light fluffy moist and super easy to make if your reading this you should definitely try the recipe!!!!
5
Method
Melt the butter.
Mix all the other ingredients in basin and pour over the melted butter.
Beat really hard for 3 minutes with a hand beater or for the same time with an electric beater.
Bake in a moderate oven 190°C for 35 to 40 minutes.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
18
What did you think of this recipe?
Megan
Great cake to make in a hurry not only that it’s moist and delicious. I iced with vanilla icing and sprinkled with coconut.
5
Leone
Mine turned out really crumbly, unsure what I did wrong. But I'm definitely not the best at baking.
3
Cheryl Holworthy
Tried this cake recipe out all the way in South Africa. I tried quite a few other recipes but none of them beat this one. Its simple, the least ingredients were needed yet it was the best one I have tried so far. Its moist, yummy and so light, cant wait to bake it again
5
John Ridd
Easy and quick. Lovely taste and very moist.
5
Dip
This is honestly the best cake I've ever made. Absolutely beautiful. I topped with raspberry jam and a sprinkle of dessicated coconut!
5
Caz Hearn
Crowd pleaser. Everyone loves this easy cake.
5
unknown
amazing didnt use almond essence and delish
5
Suisse
Easy, delicious and perfect with coffee. Father in law loves it!
5
Nisha Pillay
Wow just used this recipe now , easy and quick.Cake is super moist
5
Unknown
This recipe was amazing! It was light fluffy moist and super easy to make if your reading this you should definitely try the recipe!!!!
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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