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Easy Chocolate Cake
Easy Chocolate Cake
Cakes

Easy Chocolate Cake

4.5
10 mins
50 mins
Easy
12

A cake that's easy and deliciously chocolate. What more could you ask for!

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  • Ingredients
  • Method

Ingredients

  • 1 ¾ cups Edmonds Standard Grade Flour
  • ½ cup cocoa powder
  • 2 tsp Edmonds Baking Powder
  • 1 cup Chelsea White Sugar
  • 125g butter
  • 2 Tbsp Chelsea Golden Syrup
  • 2 eggs
  • 1 ½ cups Meadow Fresh Original Milk
  • 2 tsp Edmonds Baking Soda
  • 1 tsp vanilla essence

Icing

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
Icing Sugar

Icing Sugar

Icing sugar can also be...
White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=70


{has_more=true, offset=80, total=317, results=[{comment_text=Great recipe. I think I have officially made this 45 times! Thank you., approved=true, user_name=Alana, hs_createdate=1714775077801, rating_new__1_5_=5, id=13089313542}, {comment_text=The cake was dense but sell yum, approved=true, user_name=Summer, hs_createdate=1714676210009, rating_new__1_5_=3, id=13072533148}, {approved=true, user_name=Alice, hs_createdate=1714612503181, rating_new__1_5_=5, id=13060109590}, {comment_text=After many years of successfully baking gluten free I was recently in need of a gluten flour cake. I made this cake and it was amazing. It was just as good a few days later too., approved=true, user_name=Wendy Green, hs_createdate=1702249885076, rating_new__1_5_=5, id=11175457172}, {comment_text=Easy to make and great taste, approved=true, user_name=Stevo, hs_createdate=1702249884768, rating_new__1_5_=5, id=11175582250}, {comment_text=This recipe created so many dishes I got in lots of trouble. but the cake is tasty, approved=true, user_name=Shirt, hs_createdate=1702249884638, rating_new__1_5_=1, id=11175680046}, {comment_text=I'm changing the recipe, approved=true, user_name=Octo, hs_createdate=1702249884594, rating_new__1_5_=4, id=11175397174}, {comment_text=That is so good, approved=true, user_name=Rebecca, hs_createdate=1702249883711, rating_new__1_5_=5, id=11175461145}, {comment_text=I love this recipe. Just the right amount of processes to keep me interested and not the usual cream butter sugar add egg sep 1 at a time etc. It turned out better and so delicious., approved=true, user_name=Lynny Stevenson, hs_createdate=1702249883595, rating_new__1_5_=5, id=11175365703}, {comment_text=super easy to make and clean up from a non experianced baker! havent tasted it but much thicker than other chocolate cakes., approved=true, user_name=kia ora, hs_createdate=1702249883538, rating_new__1_5_=4, id=11175582241}]}
Reviews
317

What did you think of this recipe?

Method

Preheat oven to 180°C bake. Grease and line a high-sided 20cm round cake tin.

Mix together the Edmonds Standard Grade Flour, cocoa, Edmonds Baking Powder and Chelsea White Sugar.

In separate bowl, melt the butter and Chelsea Golden Syrup together (about 1 minute on high in the microwave usually does it). 

In another bowl whisk the eggs, then whisk in the Meadow Fresh Original MilkEdmonds Baking Soda and vanilla. Add both the butter mix and the egg/milk mix to dry ingredients and beat on medium for 1 minute.

Spoon into prepared tin and level the surface. Bake for 50-60 minutes, until the top of the cake bounces back when lightly pressed and a skewer inserted into the centre comes out clean. Cool in tin for 10-15 minutes, then transfer to a wire rack to cool completely. 

Icing:
Place all icing ingredients in a medium bowl. Beat on low to combine, then increase speed to high and beat until smooth and creamy. Spread onto cooled cake.

Reviews
317

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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