Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
- 1 ¾ cups Edmonds Standard Grade Flour
- ½ cup cocoa powder
- 2 tsp Edmonds Baking Powder
- 1 cup Chelsea White Sugar
- 125g butter
- 2 Tbsp Chelsea Golden Syrup
- 2 eggs
- 1 ½ cups Meadow Fresh Original Milk
- 2 tsp Edmonds Baking Soda
- 1 tsp vanilla essence
Icing
- 1 ½ cups Chelsea Icing Sugar
- 1 Tbsp cocoa powder
- 50g butter, softened
- 2 Tbsp Water
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
324
What did you think of this recipe?
Henry
I’m only nine and it’s easy!😃🤑
5
Cait
Bloody amazing
5
Sweety
Good. I found that the time to cook it was too long long but overall delicious.
4
rangituia
so good
5
Shan Shan
Came out beautiful and yummy
5
U will never know
This recipe is awesome for when u want to bake with the kids and it helps learning what cups are and factions
3
Joseph vaka
It was delicious
5
Alison
Amazing cake, so easy and amazed with the results.
5
MaoriMamacita
I measured ingredients accurately and then added to table spoons of oil to the egg mixture which made the cake moist and tasty too..worked for me and I will use the recipe all the time
5
Joanne
I need the American chocolate cake recipe back
On the site please it's a favourite here. I made this one today. There is an error in the procedure the Cocoa has been left out. I obviously knew where to put it, I'm just letting you know.
3
Method
Preheat oven to 180°C bake. Grease and line a high-sided 20cm round cake tin.
Mix together the Edmonds Standard Grade Flour, cocoa, Edmonds Baking Powder and Chelsea White Sugar.
In separate bowl, melt the butter and Chelsea Golden Syrup together (about 1 minute on high in the microwave usually does it).
In another bowl whisk the eggs, then whisk in the Meadow Fresh Original Milk, Edmonds Baking Soda and vanilla. Add both the butter mix and the egg/milk mix to dry ingredients and beat on medium for 1 minute.
Spoon into prepared tin and level the surface. Bake for 50-60 minutes, until the top of the cake bounces back when lightly pressed and a skewer inserted into the centre comes out clean. Cool in tin for 10-15 minutes, then transfer to a wire rack to cool completely.
Icing:
Place all icing ingredients in a medium bowl. Beat on low to combine, then increase speed to high and beat until smooth and creamy. Spread onto cooled cake.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
324
What did you think of this recipe?
Henry
I’m only nine and it’s easy!😃🤑
5
Cait
Bloody amazing
5
Sweety
Good. I found that the time to cook it was too long long but overall delicious.
4
rangituia
so good
5
Shan Shan
Came out beautiful and yummy
5
U will never know
This recipe is awesome for when u want to bake with the kids and it helps learning what cups are and factions
3
Joseph vaka
It was delicious
5
Alison
Amazing cake, so easy and amazed with the results.
5
MaoriMamacita
I measured ingredients accurately and then added to table spoons of oil to the egg mixture which made the cake moist and tasty too..worked for me and I will use the recipe all the time
5
Joanne
I need the American chocolate cake recipe back
On the site please it's a favourite here. I made this one today. There is an error in the procedure the Cocoa has been left out. I obviously knew where to put it, I'm just letting you know.
3
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt