{has_more=true, offset=50, total=298, results=[{comment_text=YUMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM, approved=true, user_name=NM, hs_createdate=1716176735059, rating_new__1_5_=4, rating=80, id=13316221088}, {comment_text=This cake was easy to make I made it for my birthday it was so delious and great for kids, approved=true, user_name=Charli, hs_createdate=1716176735058, rating_new__1_5_=4, rating=80, id=13316134171}, {comment_text=amazing cake. The icing was delicious ., approved=true, user_name=h, hs_createdate=1716176735047, rating_new__1_5_=5, rating=100, id=13316249174}, {comment_text=Your review, approved=true, user_name=Your name, hs_createdate=1716176735043, rating_new__1_5_=5, rating=100, id=13315872133}, {comment_text=I just made this cake with my nana the batter was thin and good, cake turned out great and moist.
So all those people who said it wasn't good, I don't know what your talking about, approved=true, user_name=Amelia, hs_createdate=1716176735039, rating_new__1_5_=5, rating=100, id=13316431429}, {comment_text=Chelsea sugar can I use margarine instead of butter, approved=true, user_name=Star, hs_createdate=1715470961859, rating_new__1_5_=5, id=13216050970}, {comment_text=DELICIOUS, approved=true, user_name=:8, hs_createdate=1715404730342, rating_new__1_5_=5, id=13201684905}, {comment_text=SO YUMMMY, approved=true, user_name=“3-8, hs_createdate=1715404612874, rating_new__1_5_=5, id=13202013444}, {comment_text=A fantastic tasting cake - looks impressive once iced also. Made for a crowd and went down very well, approved=true, user_name=Karen, hs_createdate=1715124497761, rating_new__1_5_=5, id=13132570627}, {comment_text=I changed this recipe 3/4 cup of sugar, 1 Tbsp Chelsea Golden., approved=true, user_name=Murray, hs_createdate=1714961298808, rating_new__1_5_=5, id=13108774505}]}
This cake was easy to make I made it for my birthday it was so delious and great for kids
4
h
amazing cake. The icing was delicious .
5
Your name
Your review
5
Amelia
I just made this cake with my nana the batter was thin and good, cake turned out great and moist.
So all those people who said it wasn't good, I don't know what your talking about
5
Star
Chelsea sugar can I use margarine instead of butter
5
:8
DELICIOUS
5
“3-8
SO YUMMMY
5
Karen
A fantastic tasting cake - looks impressive once iced also. Made for a crowd and went down very well
5
Murray
I changed this recipe 3/4 cup of sugar, 1 Tbsp Chelsea Golden.
Preheat oven to 180°C bake. Grease and line a high-sided 20cm round cake tin.
Mix together the Edmonds Standard Grade Flour, cocoa, Edmonds Baking Powder and Chelsea White Sugar.
In separate bowl, melt the butter and Chelsea Golden Syrup together (about 1 minute on high in the microwave usually does it).
In another bowl whisk the eggs, then whisk in the Meadow Fresh Original Milk, Edmonds Baking Soda and vanilla. Add both the butter mix and the egg/milk mix to dry ingredients and beat on medium for 1 minute.
Spoon into prepared tin and level the surface. Bake for 50-60 minutes, until the top of the cake bounces back when lightly pressed and a skewer inserted into the centre comes out clean. Cool in tin for 10-15 minutes, then transfer to a wire rack to cool completely.
Icing: Place all icing ingredients in a medium bowl. Beat on low to combine, then increase speed to high and beat until smooth and creamy. Spread onto cooled cake.
This cake was easy to make I made it for my birthday it was so delious and great for kids
4
h
amazing cake. The icing was delicious .
5
Your name
Your review
5
Amelia
I just made this cake with my nana the batter was thin and good, cake turned out great and moist.
So all those people who said it wasn't good, I don't know what your talking about
5
Star
Chelsea sugar can I use margarine instead of butter
5
:8
DELICIOUS
5
“3-8
SO YUMMMY
5
Karen
A fantastic tasting cake - looks impressive once iced also. Made for a crowd and went down very well
5
Murray
I changed this recipe 3/4 cup of sugar, 1 Tbsp Chelsea Golden.