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Easy Chocolate Cake

Name: Easy Chocolate Cake
Prep time: 10 min
Cook time: 50 min
Yield: 12
Ingredients: 1 ¾ cups Edmonds Standard Grade Flour; ½ cup cocoa powder; 2 tsp Edmonds Baking Powder; 1 cup Chelsea White Sugar; 125g butter; 2 Tbsp Chelsea Golden Syrup; 2 eggs; 1 ½ cups Meadow Fresh Original Milk; 2 tsp Edmonds Baking Soda; 1 tsp vanilla essence; Icing; 1 ½ cups Chelsea Icing Sugar; 1 Tbsp cocoa powder; 50g butter, softened; 2 Tbsp Water

4.5

Preparation

10 mins

Bake

50 mins

Difficulty

Easy

Servings

A cake that's easy and deliciously chocolate. What more could you ask for!

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Ingredients
Method

Ingredients

1 ¾ cups Edmonds Standard Grade Flour
½ cup cocoa powder
2 tsp Edmonds Baking Powder
1 cup Chelsea White Sugar
125g butter
2 Tbsp Chelsea Golden Syrup
2 eggs
1 ½ cups Meadow Fresh Original Milk
2 tsp Edmonds Baking Soda
1 tsp vanilla essence

Icing

1 ½ cups Chelsea Icing Sugar
1 Tbsp cocoa powder
50g butter, softened
2 Tbsp Water

Chelsea Products in Recipe

Golden Syrup

Chelsea Golden Syrup in the...

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Icing Sugar

Icing sugar can also be...

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White Sugar

The uniform size of the...

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approved=true&orderBy=-hs_createdate&limit=10&offset=310

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this cake is soooo good. my dad owns a cafe and his cafe makes the best yummy cakes. im only 10 and i made this all alone im very proud and so is my dad. my dad said it is almost as good as the cafes cake :D

, approved=true, user_name=bella, hs_createdate=1702249849175, rating_new__1_5_=5, id=11175369560}, {comment_text=10/10!!!!!Amazing and easy, approved=true, user_name=Baker, hs_createdate=1702249848747, rating_new__1_5_=5, id=11175574627}, {comment_text=It's a fantastic, yummy, delicious chocolate cake recipe., approved=true, user_name=Anon., hs_createdate=1702249848733, rating_new__1_5_=5, id=11175607077}, {comment_text=i am 9, approved=true, user_name=321, hs_createdate=1702249848694, rating_new__1_5_=5, id=11175565911}, {comment_text=I read the recipe. My first attempt to bake a cake. The recipe is easy to follow. Will be making it tomorrow. Thank you for the recipe., approved=true, user_name=Irene, hs_createdate=1702249847972, rating_new__1_5_=5, id=11175538341}, {comment_text=we haven't done it yet but are very excited to try it the reviews are good so we think it will be moist and tasty =) =), approved=true, user_name=hello, hs_createdate=1702249847969, rating_new__1_5_=5, id=11174113164}, {comment_text=Perfect, approved=true, user_name=Hannah, hs_createdate=1702249847398, rating_new__1_5_=5, id=11175392265}, {comment_text=Delicious . I made this cake in the kitchen whizz. Most successful . Absolute fav of everyone., approved=true, user_name=Gayleen Alderton, hs_createdate=1702249847386, rating_new__1_5_=5, id=11175562584}]}

Reviews

321

What did you think of this recipe?

amazing my mum makes it for everyone's birthdays

Evie

Yes

bella

Baker

10/10!!!!!Amazing and easy

Anon.

It's a fantastic, yummy, delicious chocolate cake recipe.

321

i am 9

Irene

I read the recipe. My first attempt to bake a cake. The recipe is easy to follow. Will be making it tomorrow. Thank you for the recipe.

hello

we haven't done it yet but are very excited to try it the reviews are good so we think it will be moist and tasty =) =)

Hannah

Perfect

Gayleen Alderton

Delicious . I made this cake in the kitchen whizz. Most successful . Absolute fav of everyone.

Method

Preheat oven to 180°C bake. Grease and line a high-sided 20cm round cake tin.

Mix together the Edmonds Standard Grade Flour, cocoa, Edmonds Baking Powder and Chelsea White Sugar.

In separate bowl, melt the butter and Chelsea Golden Syrup together (about 1 minute on high in the microwave usually does it).

In another bowl whisk the eggs, then whisk in the Meadow Fresh Original Milk, Edmonds Baking Soda and vanilla. Add both the butter mix and the egg/milk mix to dry ingredients and beat on medium for 1 minute.

Spoon into prepared tin and level the surface. Bake for 50-60 minutes, until the top of the cake bounces back when lightly pressed and a skewer inserted into the centre comes out clean. Cool in tin for 10-15 minutes, then transfer to a wire rack to cool completely.

Icing:
Place all icing ingredients in a medium bowl. Beat on low to combine, then increase speed to high and beat until smooth and creamy. Spread onto cooled cake.