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Reviews
324
What did you think of this recipe?
Chantel Harmse
This is my go to recipe. All a success and everyone loves the taste. Easy recipe to follow and baked perfectly.
5
Caitlin
Amazing cake never disappoints! This is my go to recipe because I know it will always provide me with a moist yummy chocolate cake😊
5
Jeff S
This is the first time a baked a cake, and it turned out great according to my harshest critics - my family. I made a double batch of the icing, cut the cake in half a put half on the top and half in the middle. Cheers chelsea for recipe!
5
Karla, and Amelia.
It was quite fun actually, making the cake with my friend Amelia for her Dad’s birthday. Besides that it was the most delicious cake I’ve ever made and tasted with Amelia for her Dad’s birthday 21st September 2024. As you can see I have rated it five out of five, anyway I LOVE this RECIPE!
5
Ponies r cute
So light and fuffy I love u Chelsea 😝😝😝😝
5
Zara Briggs
I love the simple choc cake, I made it, and it was so goooood! Iḿ 10, and love baking
5
Will
I always refer to this recipe. simple and never had a failure yet .
5
ellie
great recipe batter looked runny but turned out great thick and fluffy
5
Arthur Rayner Douglas
Excellent Recipe
5
nevaeh
this recipe was so good, it is so much better with chocolate chips
Preheat oven to 180°C bake. Grease and line a high-sided 20cm round cake tin.
Mix together the Edmonds Standard Grade Flour, cocoa, Edmonds Baking Powder and Chelsea White Sugar.
In separate bowl, melt the butter and Chelsea Golden Syrup together (about 1 minute on high in the microwave usually does it).
In another bowl whisk the eggs, then whisk in the Meadow Fresh Original Milk, Edmonds Baking Soda and vanilla. Add both the butter mix and the egg/milk mix to dry ingredients and beat on medium for 1 minute.
Spoon into prepared tin and level the surface. Bake for 50-60 minutes, until the top of the cake bounces back when lightly pressed and a skewer inserted into the centre comes out clean. Cool in tin for 10-15 minutes, then transfer to a wire rack to cool completely.
Icing: Place all icing ingredients in a medium bowl. Beat on low to combine, then increase speed to high and beat until smooth and creamy. Spread onto cooled cake.
This is my go to recipe. All a success and everyone loves the taste. Easy recipe to follow and baked perfectly.
5
Caitlin
Amazing cake never disappoints! This is my go to recipe because I know it will always provide me with a moist yummy chocolate cake😊
5
Jeff S
This is the first time a baked a cake, and it turned out great according to my harshest critics - my family. I made a double batch of the icing, cut the cake in half a put half on the top and half in the middle. Cheers chelsea for recipe!
5
Karla, and Amelia.
It was quite fun actually, making the cake with my friend Amelia for her Dad’s birthday. Besides that it was the most delicious cake I’ve ever made and tasted with Amelia for her Dad’s birthday 21st September 2024. As you can see I have rated it five out of five, anyway I LOVE this RECIPE!
5
Ponies r cute
So light and fuffy I love u Chelsea 😝😝😝😝
5
Zara Briggs
I love the simple choc cake, I made it, and it was so goooood! Iḿ 10, and love baking
5
Will
I always refer to this recipe. simple and never had a failure yet .
5
ellie
great recipe batter looked runny but turned out great thick and fluffy
5
Arthur Rayner Douglas
Excellent Recipe
5
nevaeh
this recipe was so good, it is so much better with chocolate chips