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Easy Chocolate Cake

Name: Easy Chocolate Cake
Prep time: 10 min
Cook time: 50 min
Yield: 12
Ingredients: 1 ¾ cups Edmonds Standard Grade Flour; ½ cup cocoa powder; 2 tsp Edmonds Baking Powder; 1 cup Chelsea White Sugar; 125g butter; 2 Tbsp Chelsea Golden Syrup; 2 eggs; 1 ½ cups Meadow Fresh Original Milk; 2 tsp Edmonds Baking Soda; 1 tsp vanilla essence; Icing; 1 ½ cups Chelsea Icing Sugar; 1 Tbsp cocoa powder; 50g butter, softened; 2 Tbsp Water

4.5

Preparation

10 mins

Bake

50 mins

Difficulty

Easy

Servings

A cake that's easy and deliciously chocolate. What more could you ask for!

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Ingredients
Method

Ingredients

1 ¾ cups Edmonds Standard Grade Flour
½ cup cocoa powder
2 tsp Edmonds Baking Powder
1 cup Chelsea White Sugar
125g butter
2 Tbsp Chelsea Golden Syrup
2 eggs
1 ½ cups Meadow Fresh Original Milk
2 tsp Edmonds Baking Soda
1 tsp vanilla essence

Icing

1 ½ cups Chelsea Icing Sugar
1 Tbsp cocoa powder
50g butter, softened
2 Tbsp Water

Chelsea Products in Recipe

Golden Syrup

Chelsea Golden Syrup in the...

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Icing Sugar

Icing sugar can also be...

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White Sugar

The uniform size of the...

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approved=true&orderBy=-hs_createdate&limit=10&offset=220

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awesome

, approved=true, user_name=lucy, hs_createdate=1702249860702, rating_new__1_5_=5, id=11175430754}, {comment_text=is there chocolate icing to go with it?CHELSEA: thanks for the feedback. We've added a chocolate icing recipe. Enjoy!, approved=true, user_name=louie, hs_createdate=1702249860697, rating_new__1_5_=4, id=11175581577}, {comment_text=AMAZING I made this for my class and many people came back for 5th's (im 11), approved=true, user_name=Hermione, hs_createdate=1702249860164, rating_new__1_5_=5, id=11175365410}, {comment_text=yes, approved=true, user_name=bum, hs_createdate=1702249860073, rating_new__1_5_=4, id=11175383339}, {comment_text=Lovely cake. I loved making it - it was so yummy. A little dry but it was nice!, approved=true, user_name=Bob Ross, hs_createdate=1702249860071, rating_new__1_5_=3, id=11175430746}, {comment_text=RESTAURANT QUALITY!!! So Quick and Easy to make and Very Delicious. All the Family LOVED it., approved=true, user_name=Serena Marie, hs_createdate=1702249859713, rating_new__1_5_=5, id=11175383337}, {comment_text=I'm a non baker but lockdown makes you do crazy things! Cake turned out well. Will definitely make again., approved=true, user_name=Sandra, hs_createdate=1702249859706, rating_new__1_5_=5, id=11175479472}, {comment_text=Super good. Made it with my friend.Whole family loved it, approved=true, user_name=Aly Miller, hs_createdate=1702249859618, rating_new__1_5_=5, id=11175396734}]}

Reviews

321

What did you think of this recipe?

alana

I think that this was a great recipe for my kids and I will do it for their birthdays

Piper

This sis literally the best recipe when it comes to making a quick and easy chocolate cake! I am always using this recipe when I am board or for parties! Thanks so much for yet an other amazing recipie!

lucy

awesome

louie

is there chocolate icing to go with it?CHELSEA: thanks for the feedback. We've added a chocolate icing recipe. Enjoy!

Hermione

AMAZING I made this for my class and many people came back for 5th's (im 11)

bum

yes

Bob Ross

Lovely cake. I loved making it - it was so yummy. A little dry but it was nice!

Serena Marie

RESTAURANT QUALITY!!! So Quick and Easy to make and Very Delicious. All the Family LOVED it.

Sandra

I'm a non baker but lockdown makes you do crazy things! Cake turned out well. Will definitely make again.

Aly Miller

Super good. Made it with my friend.Whole family loved it

Method

Preheat oven to 180°C bake. Grease and line a high-sided 20cm round cake tin.

Mix together the Edmonds Standard Grade Flour, cocoa, Edmonds Baking Powder and Chelsea White Sugar.

In separate bowl, melt the butter and Chelsea Golden Syrup together (about 1 minute on high in the microwave usually does it).

In another bowl whisk the eggs, then whisk in the Meadow Fresh Original Milk, Edmonds Baking Soda and vanilla. Add both the butter mix and the egg/milk mix to dry ingredients and beat on medium for 1 minute.

Spoon into prepared tin and level the surface. Bake for 50-60 minutes, until the top of the cake bounces back when lightly pressed and a skewer inserted into the centre comes out clean. Cool in tin for 10-15 minutes, then transfer to a wire rack to cool completely.

Icing:
Place all icing ingredients in a medium bowl. Beat on low to combine, then increase speed to high and beat until smooth and creamy. Spread onto cooled cake.