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Easy Chocolate Cake
Easy Chocolate Cake
Cakes

Easy Chocolate Cake

4.5
10 mins
50 mins
Easy
12

A cake that's easy and deliciously chocolate. What more could you ask for!

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  • Ingredients
  • Method

Ingredients

  • 1 ¾ cups Edmonds Standard Grade Flour
  • ½ cup cocoa powder
  • 2 tsp Edmonds Baking Powder
  • 1 cup Chelsea White Sugar
  • 125g butter
  • 2 Tbsp Chelsea Golden Syrup
  • 2 eggs
  • 1 ½ cups Meadow Fresh Original Milk
  • 2 tsp Edmonds Baking Soda
  • 1 tsp vanilla essence

Icing

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
Icing Sugar

Icing Sugar

Icing sugar can also be...
White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=210


{has_more=true, offset=220, total=321, results=[{comment_text=Delicious and scrumptious. I loved the cake it was nice and chocolatey and moist,but it was a little bit dry., approved=true, user_name=Rolinda, hs_createdate=1702249862603, rating_new__1_5_=4, id=11175426837}, {comment_text=It was super easy to make and my whole family loved it, approved=true, user_name=Isaac, hs_createdate=1702249861999, rating_new__1_5_=5, id=11175562756}, {comment_text=Yum, approved=true, user_name=Heather, hs_createdate=1702249861980, rating_new__1_5_=5, id=11175505971}, {comment_text=Tried this it was super good 10/10 recommend I put it in the oven for only 40 mins and it was fine but it depends, approved=true, hs_createdate=1702249861953, rating_new__1_5_=5, id=11175575872}, {comment_text=This cake tasted like hot mush! DO NOT MAKE, approved=true, user_name=Ella, hs_createdate=1702249861949, rating_new__1_5_=1, id=11175347345}, {comment_text=Amazing I was searching for something to bake and I saw it it's amazing it's quick and easy to bake and I'm only 10 yr so definitely the best cake in the world yummy., approved=true, user_name=User529, hs_createdate=1702249861931, rating_new__1_5_=5, id=11175379600}, {comment_text=I was looking for a nice easy cake to bake then i came across this.It a great cake to bake for begins, kids or even experienced.It's great for the school lunch it will last a week as long as you don't introduce it to the siblings to early because it will be gone bye the next day.This would be a perfect birthday cake and I know my family will all want it for the birthdays its differently a crowd pleaser.I reckon it should be on is it cake or is i fake a Netflix series you could even watch the show Why you gobble down the cake?But one thing I did was had an extra splash of vanilla., approved=true, user_name=User5608, hs_createdate=1702249861930, rating_new__1_5_=5, id=11175419964}, {comment_text=I liked this recipe because the cake looks so good! I haven't tried it yet, but I already love it. It looks like you add chocolate but it's just cocoa. I have never made a cake before but it is gonna be great., approved=true, user_name=Clara Casserly, hs_createdate=1702249861923, rating_new__1_5_=4, id=11175405234}, {comment_text=I got mixed up with the baking soda and the baking powder and I put in 1/2 cup such a mess up I I just put icing do better next time,this is prob a good cake, approved=true, user_name=Bob, hs_createdate=1702249861889, rating_new__1_5_=4, id=11175379599}, {comment_text=This is such a great idea for when you're bored. My family as well as me loved it. I would give it a 9.5 /10, you should try it., approved=true, user_name=pippa, hs_createdate=1702249861855, rating_new__1_5_=5, id=11175653644}]}
Reviews
321

What did you think of this recipe?

Method

Preheat oven to 180°C bake. Grease and line a high-sided 20cm round cake tin.

Mix together the Edmonds Standard Grade Flour, cocoa, Edmonds Baking Powder and Chelsea White Sugar.

In separate bowl, melt the butter and Chelsea Golden Syrup together (about 1 minute on high in the microwave usually does it). 

In another bowl whisk the eggs, then whisk in the Meadow Fresh Original MilkEdmonds Baking Soda and vanilla. Add both the butter mix and the egg/milk mix to dry ingredients and beat on medium for 1 minute.

Spoon into prepared tin and level the surface. Bake for 50-60 minutes, until the top of the cake bounces back when lightly pressed and a skewer inserted into the centre comes out clean. Cool in tin for 10-15 minutes, then transfer to a wire rack to cool completely. 

Icing:
Place all icing ingredients in a medium bowl. Beat on low to combine, then increase speed to high and beat until smooth and creamy. Spread onto cooled cake.

Reviews
321

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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