Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
- 1 ¾ cups Edmonds Standard Grade Flour
- ½ cup cocoa powder
- 2 tsp Edmonds Baking Powder
- 1 cup Chelsea White Sugar
- 125g butter
- 2 Tbsp Chelsea Golden Syrup
- 2 eggs
- 1 ½ cups Meadow Fresh Original Milk
- 2 tsp Edmonds Baking Soda
- 1 tsp vanilla essence
Icing
- 1 ½ cups Chelsea Icing Sugar
- 1 Tbsp cocoa powder
- 50g butter, softened
- 2 Tbsp Water
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
321
What did you think of this recipe?
CK
Good
5
Alana
This cake is a huge hit! I have made this recipe like maybe 5 times by now. I can almost memorise this off by heart!
5
1562659230
scrumptious and beautiful
5
Paigeeeeeee
We made Fredric with this recipie, even though he fell apart cause I flipped him over on a drying rack. He was a very rich chocolate cake because we used so much icing to put him back together.
5
scruff
I love this recipe coz i made for my uncle and he said he does not eat cake but went up for seconds. Im 11 and its so easy to make
5
Neens
Best chocolate mud cake and so easy!
5
Jonny boy
I was so good but not as good as my grandma's
4
Lavender
It was delicious would make and eat it all the time definitely a favortie and everyone enjoyed
4
Jade
Nice and easy but I think you may need to dissolve the baking soda in warm milk so it becomes frothy and you won't taste it in the cake.
4
Karen mommybun
The kids loved it, especially Betty my son although it wasn't gluten free and Betty is gluten free he will have an allergic reaction if he eats gluten but it should be okay.thanks
5
Method
Preheat oven to 180°C bake. Grease and line a high-sided 20cm round cake tin.
Mix together the Edmonds Standard Grade Flour, cocoa, Edmonds Baking Powder and Chelsea White Sugar.
In separate bowl, melt the butter and Chelsea Golden Syrup together (about 1 minute on high in the microwave usually does it).
In another bowl whisk the eggs, then whisk in the Meadow Fresh Original Milk, Edmonds Baking Soda and vanilla. Add both the butter mix and the egg/milk mix to dry ingredients and beat on medium for 1 minute.
Spoon into prepared tin and level the surface. Bake for 50-60 minutes, until the top of the cake bounces back when lightly pressed and a skewer inserted into the centre comes out clean. Cool in tin for 10-15 minutes, then transfer to a wire rack to cool completely.
Icing:
Place all icing ingredients in a medium bowl. Beat on low to combine, then increase speed to high and beat until smooth and creamy. Spread onto cooled cake.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
321
What did you think of this recipe?
CK
Good
5
Alana
This cake is a huge hit! I have made this recipe like maybe 5 times by now. I can almost memorise this off by heart!
5
1562659230
scrumptious and beautiful
5
Paigeeeeeee
We made Fredric with this recipie, even though he fell apart cause I flipped him over on a drying rack. He was a very rich chocolate cake because we used so much icing to put him back together.
5
scruff
I love this recipe coz i made for my uncle and he said he does not eat cake but went up for seconds. Im 11 and its so easy to make
5
Neens
Best chocolate mud cake and so easy!
5
Jonny boy
I was so good but not as good as my grandma's
4
Lavender
It was delicious would make and eat it all the time definitely a favortie and everyone enjoyed
4
Jade
Nice and easy but I think you may need to dissolve the baking soda in warm milk so it becomes frothy and you won't taste it in the cake.
4
Karen mommybun
The kids loved it, especially Betty my son although it wasn't gluten free and Betty is gluten free he will have an allergic reaction if he eats gluten but it should be okay.thanks
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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