Icing Sugar
Icing sugar can also be...
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Cakes
Moist Rich Chocolate Cake
10 mins
40 mins
Easy
10
It’s rich, tender, and full of chocolatey goodness. Whether you’re baking for a special occasion or just because, this cake is a surefire winner. And the best part? It’s super easy to make, so go ahead and treat yourself!
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- Ingredients
- Method
Ingredients
- 250g Plain Flour
- 300g Chelsea White Sugar
- 75g Cocoa
- 2 tsp Baking Soda
- 1 tsp Baking Powder
- ½ tsp Salt
- 2 Eggs
- 1 Cup cold Coffee (instant, filter or espresso)
- 1 Cup Milk
- 100ml Vegetable Oil
- 2 tsp Vinegar
Icing
- ½ block dark chocolate
- 1 tablespoon butter
- ½ tub cream cheese
- 1 cup Chelsea Icing Sugar
Optional decoration extras
- 2 packs Chocolate Fingers
- 1 pack Baby Chocolate Fish
Chelsea Products in Recipe
White Sugar
The uniform size of the...
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Method
Cake : 1. Preheat oven to 180°C. Grease cake tin.
2. In a large bowl, combine flour, Chelsea White Sugar, cocoa, baking soda, baking powder and salt. Make a well in the centre and pour in the eggs, coffee, milk, oil and vinegar.
Mix until smooth: the batter will be thin.
3. Pour into prepared tin and bake for 35-40 minutes, or until skewer inserted into the centre of the cake comes out clean.
Icing : Melt chocolate with butter then take of heat and add in cream cheese and Chelsea Icing Sugar. Beat until smooth.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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