{has_more=true, offset=20, total=23, results=[{comment_text=I made these today, I added 1 tb more cocoa, but had no choc chips so added some chocolate. The texture of these are very nice and the batter is very easy to make when it comes out the oven it's so moist and airy. I deducted 2 stars purely because the recipe should really be called *healthy muffins* for the very low sugar content, as it is not sweet at all and is more like a healthy bread! Also I added one extra spoon of cocoa so can imagine without it would be even more plain., approved=true, user_name=Samantha, hs_createdate=1702249879408, rating_new__1_5_=3, id=11175605044}, {comment_text=No a fan, kind of just tasted like baking power ):, approved=true, user_name=Jamie, hs_createdate=1702249878668, rating_new__1_5_=1, id=11175598769}, {comment_text=This is horrible! It is not sweet at all and the mixture comes out clumpy!!, approved=true, user_name=Olivia, hs_createdate=1702249878461, rating_new__1_5_=1, id=11175656457}, {comment_text=I would definitely add a little more sugar and some vanilla essence to these. Flavour is quite bland! Batter is fluffy which is good., approved=true, user_name=Cherie, hs_createdate=1702249877815, rating_new__1_5_=2, id=11175696770}, {comment_text=The amounts of sugar and cocoa are a bit off. This mixture is very runny but the muffins come out nicely., approved=true, user_name=Liza, hs_createdate=1702249877232, rating_new__1_5_=2, id=11175514126}, {comment_text=Not enough sugar with only 1/4 cup and too long cooking, approved=true, user_name=Viv, hs_createdate=1702249867111, rating_new__1_5_=1, id=11175479605}, {comment_text=This is the best recipe ever!!! I love it even though I'm ten, approved=true, user_name=Noah, hs_createdate=1702249866870, rating_new__1_5_=5, id=11175589659}, {comment_text=I like it because the inside is so moist. But I do think it had a little bit to much butter., approved=true, user_name=Renee, hs_createdate=1702249865487, rating_new__1_5_=4, id=11175460866}, {comment_text=Don't waste your time with these. They went straight in the bin. Not enough sugar or cocoa powder. Tasted like flour., approved=true, user_name=Emily, hs_createdate=1702249864258, rating_new__1_5_=1, id=11175566150}, {comment_text=the muffins werer a bit dry and not moistened., approved=true, user_name=anomnis, hs_createdate=1702249859633, rating_new__1_5_=2, id=11175436069}]}
Reviews
23
What did you think of this recipe?
Samantha
I made these today, I added 1 tb more cocoa, but had no choc chips so added some chocolate. The texture of these are very nice and the batter is very easy to make when it comes out the oven it's so moist and airy. I deducted 2 stars purely because the recipe should really be called *healthy muffins* for the very low sugar content, as it is not sweet at all and is more like a healthy bread! Also I added one extra spoon of cocoa so can imagine without it would be even more plain.
3
Jamie
No a fan, kind of just tasted like baking power ):
1
Olivia
This is horrible! It is not sweet at all and the mixture comes out clumpy!!
1
Cherie
I would definitely add a little more sugar and some vanilla essence to these. Flavour is quite bland! Batter is fluffy which is good.
2
Liza
The amounts of sugar and cocoa are a bit off. This mixture is very runny but the muffins come out nicely.
2
Viv
Not enough sugar with only 1/4 cup and too long cooking
1
Noah
This is the best recipe ever!!! I love it even though I'm ten
5
Renee
I like it because the inside is so moist. But I do think it had a little bit to much butter.
4
Emily
Don't waste your time with these. They went straight in the bin. Not enough sugar or cocoa powder. Tasted like flour.
Grease a twelve hole muffin tin with butter. Heat the oven to 190°C.
Sift together the flour, Chelsea White Sugar, baking powder and cocoa into a bowl and make a well in the centre.
Melt the butter and combine it with the eggs and milk, then add to the bowl of dry ingredients. Add the choc bits and stir the mixture together until all the ingredients are moistened. Do not over mix.
Spoon the mixture into the greased muffin tin and bake for 25 minutes.
I made these today, I added 1 tb more cocoa, but had no choc chips so added some chocolate. The texture of these are very nice and the batter is very easy to make when it comes out the oven it's so moist and airy. I deducted 2 stars purely because the recipe should really be called *healthy muffins* for the very low sugar content, as it is not sweet at all and is more like a healthy bread! Also I added one extra spoon of cocoa so can imagine without it would be even more plain.
3
Jamie
No a fan, kind of just tasted like baking power ):
1
Olivia
This is horrible! It is not sweet at all and the mixture comes out clumpy!!
1
Cherie
I would definitely add a little more sugar and some vanilla essence to these. Flavour is quite bland! Batter is fluffy which is good.
2
Liza
The amounts of sugar and cocoa are a bit off. This mixture is very runny but the muffins come out nicely.
2
Viv
Not enough sugar with only 1/4 cup and too long cooking
1
Noah
This is the best recipe ever!!! I love it even though I'm ten
5
Renee
I like it because the inside is so moist. But I do think it had a little bit to much butter.
4
Emily
Don't waste your time with these. They went straight in the bin. Not enough sugar or cocoa powder. Tasted like flour.