Soft Brown Sugar
This popular sugar is used...
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Desserts
Easy Apple Pie
15 mins
40 mins
Easy
8
Super easy apple pie recipe. Serve warm with cream, custard or ice cream. Lovely!
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- Ingredients
- Method
Ingredients
- 400g sweet/short pastry
- 6 large apples, about 1kg
- ½ cup raisins
- finely grated rind of1 lemon
- 3 Tbsp Chelsea Soft Brown Sugar
- 1 tsp ground cinnamon
- Chelsea Icing Sugar to dust
Additional tips
As a variation, use blueberries, sliced rhubarb or peaches.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
7
What did you think of this recipe?
Method
Preheat the oven and oven tray to 190ºC
Divide the pastry into thirds. Keep one third for the topping, wrapped, in the freezer. Take the remaining two thirds of the pastry and roll into a ball. Roll into a thin circle on a lightly floured surface.
Line a 23cm loose bottom quiche or flan tin with the rolled pastry. Trim the edges.
Mix the apple with the raisins, lemon rind, sugar and cinnamon. Spoon into the pastry case. Grate or break apart the reserved, chilled pastry over the apple.
Bake for 40-45 minutes. Dust with icing sugar and serve warm with whipped cream or ice cream.
Additional tips
As a variation, use blueberries, sliced rhubarb or peaches.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Icing Sugar
Icing sugar can also be...
Reviews
7
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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