Soft Brown Sugar
This popular sugar is used...
- Ingredients
- Method
Ingredients
- 400g sweet/short pastry
- 6 large apples, about 1kg
- ½ cup raisins
- finely grated rind of1 lemon
- 3 Tbsp Chelsea Soft Brown Sugar
- 1 tsp ground cinnamon
- Chelsea Icing Sugar to dust
Additional tips
As a variation, use blueberries, sliced rhubarb or peaches.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
7
What did you think of this recipe?
Method
Preheat the oven and oven tray to 190ºC
Divide the pastry into thirds. Keep one third for the topping, wrapped, in the freezer. Take the remaining two thirds of the pastry and roll into a ball. Roll into a thin circle on a lightly floured surface.
Line a 23cm loose bottom quiche or flan tin with the rolled pastry. Trim the edges.
Mix the apple with the raisins, lemon rind, sugar and cinnamon. Spoon into the pastry case. Grate or break apart the reserved, chilled pastry over the apple.
Bake for 40-45 minutes. Dust with icing sugar and serve warm with whipped cream or ice cream.
Additional tips
As a variation, use blueberries, sliced rhubarb or peaches.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Icing Sugar
Icing sugar can also be...
Reviews
7
What did you think of this recipe?
ingredients
- ½ cup Edmonds Standard Grade Flour (75g)
- ¼ cup rolled oats (30g)
- ¼ cup desiccated coconut (25g)
- ¼ cup Chelsea Soft Brown Sugar (50g)
- ½ tsp mixed spice or ground cinnamon
- 75g butter
- 5-6 Granny Smith apples
- 2 Tbsp Chelsea Golden Syrup
- 2 Tbsp Chelsea Raw Sugar or Demerara Sugar
learn about baking
How to Choose SugarFor Baking?
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